Growing up with eight siblings, Rafael López came to value the nights when the whole clan gathered around meals. Using recipes from his homeland, the Mexican native now re-creates such feasts at Señor López Mexican Restaurant. Rafael's culinary team showcases their talents with specialties such as housemade tamales and cheese-filled fried poblano peppers covered in special ranchera sauce. The rest of Señor López's enormous menu spans the spectrum of classic Mexican flavors, from vegetarian fajitas and beef-tongue tacos to breakfast burritos filled with chorizo and eggs.