$10 for $20 Worth of Mexican Fare and Drinks at Senor Sol
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- Expansive menu
- Redeemable at two locations
- Live music on Fridays in Mequon
- Outdoor patios
Texan witches often cursed their enemies with the Tex-Mex Hex—causing them to weep ranchero sauce, sprout burritos on their arms, and turn everything they touch into refried beans. Celebrate a more benevolent form of this delectable magic with today's Groupon: for $10, you get $20 worth of Mexican cuisine and drinks at Senor Sol, with locations in Mequon and West Allis.
Senor Sol's chili-slinging chefs dish up an artful menu of fiery flavors inspired by the cuisine of Zacatecas, Mexico. Warm masa, succulent meats, and fresh vegetables join forces to form edible entrees, such as the enchilada de mole, a trio of meat- and anjeo cheese-filled tortillas, basking in a homemade mole poblano sauce ($10.50). Urban ranch hands can tame wild tummies with the bistec rajas con queso, a sizzling dish of steak strips buddied up with poblano peppers and onions, then drenched in anejo cheese ($14.50). Meanwhile, the notorious chilis rellenos find their favorite hideout in mouth caves, pouring out their loot from inside fried poblano casings covered in ranchero sauce ($10.75).
While sipping a slew of margaritas and weaving cornhusks into tortilla cozies and tamale-shaped dolls, patrons can bask in the fresh air and sunshine offered on Senor Sol's inviting outdoor patio. For the rhythm inclined, live music coaxes dancing boots onto the floor Friday nights in Mequon.
Reviews
Seventy-five percent of Urbanspooners like the Senor Sol West Allis location and the Mequon location.
- Expansive menu
- Redeemable at two locations
- Live music on Fridays in Mequon
- Outdoor patios
Texan witches often cursed their enemies with the Tex-Mex Hex—causing them to weep ranchero sauce, sprout burritos on their arms, and turn everything they touch into refried beans. Celebrate a more benevolent form of this delectable magic with today's Groupon: for $10, you get $20 worth of Mexican cuisine and drinks at Senor Sol, with locations in Mequon and West Allis.
Senor Sol's chili-slinging chefs dish up an artful menu of fiery flavors inspired by the cuisine of Zacatecas, Mexico. Warm masa, succulent meats, and fresh vegetables join forces to form edible entrees, such as the enchilada de mole, a trio of meat- and anjeo cheese-filled tortillas, basking in a homemade mole poblano sauce ($10.50). Urban ranch hands can tame wild tummies with the bistec rajas con queso, a sizzling dish of steak strips buddied up with poblano peppers and onions, then drenched in anejo cheese ($14.50). Meanwhile, the notorious chilis rellenos find their favorite hideout in mouth caves, pouring out their loot from inside fried poblano casings covered in ranchero sauce ($10.75).
While sipping a slew of margaritas and weaving cornhusks into tortilla cozies and tamale-shaped dolls, patrons can bask in the fresh air and sunshine offered on Senor Sol's inviting outdoor patio. For the rhythm inclined, live music coaxes dancing boots onto the floor Friday nights in Mequon.
Reviews
Seventy-five percent of Urbanspooners like the Senor Sol West Allis location and the Mequon location.