All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Fusion cuisine combines the best of both worlds, much like when Jupiter crashes into Mars next year. Let flavors collide with this Groupon.
Choose Between Two Options
- $22 for two vouchers worth $20 apiece, valid Sunday–Thursday (a $40 value)
- $22 for two vouchers worth $20 apiece, valid Friday and Saturday (a $40 value)
Take a taste tour of the dinner menu with an appetizer of Korean-style short ribs with kimchi and small plates of mock-duck tacos. Entrees similarly skip between countries with chicken pad thai, vietnamese rice-noodle salad with lemongrass tofu, and grilled hanger steak with south american chimichurri.
The Fine Print
Promotional value expires Sep 3, 2014. Amount paid never expires. Reservation required. Limit 1 per person. Limit 1 per visit. Limit 1 per party. Valid only for option purchased. Vouchers must be redeemed on separate visits. Dine-in only. Redeemable only after 3:30 pm. Not valid for happy hour specials or special events, including concerts at Xcel convention center. Not valid with other specials or discounts. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About SW Craft Bar
Chorizo, chihuahua cheese, lemongrass, and bamboo shoots are equally at home in SW Craft Bar kitchen, where the executive chef fills the menu with Asian Mexican fusion plates. Tacos topped with barbacoa or smoky black beans join entrees such as szechwan steak stir-fry served with jasmine rice. SW Craft Bar also pairs more traditional bar bites, such as what the Star Tribune thinks “might be the best sweet potato fries in town,” with 25 draft craft beers from breweries such as Surly Brewing Co. and Summit Brewing Company. Vegan and vegetarian options are also available. Weekly special events such as trivia and karaoke further foster the laid-back pub vibe, as patrons can sample sakes or sing lullabies to the Paloma En Fuego cocktail, which mixes Hornitos Reposado tequila, serrano pepper, grapefruit soda, hopped grapefruit bitters, limeade, and smoked salt rim.