$10 for $20 Worth of Mexican Fare at Señorita’s Mexican Grill. Choose Between Two Locations.
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- Delectable Mexican cuisine
- Family-friendly atmosphere
- Vegetarian options
A tortilla makes a handy mouse pad, an acceptable patch for stiff denim jeans, and, if you draw a face on it, an ideal companion on fishing trips. But there are many other uses for it, as today's Groupon proves: for $10, you get $20 worth of authentic Mexican cuisine at Señorita’s Mexican Grill. Choose between two locations: Glenwood Avenue in Bloomfield or Raritan Road in Clark.
Señorita’s Mexican Grill, which was voted best Mexican restaurant in Northern Jersey by readers of New Jersey Monthly, offers rich Mexican cuisine in an upscale setting. The menu pops with appetizing, authentic dishes crafted with fresh ingredients, including the chef’s specialty guaca, a boisterous blend of seasoned avocados, tomatoes, lime juice, cilantro, and optional asparagus ($6.25).
When your grumbling stomach begins speaking in a horrifying pidgin English, move to entrees such as the salmon chipotle, flecked with a red clam sauce ($16.95), or the steak quintana roo, a broiled rib eye with baby spinach and oaxaca cheese ($16.95). Senorita’s also boasts extensive menu options for vegetarians and kids, as well as high ceilings, traditional Mexican artwork, and large, family-friendly tables.
- Delectable Mexican cuisine
- Family-friendly atmosphere
- Vegetarian options
A tortilla makes a handy mouse pad, an acceptable patch for stiff denim jeans, and, if you draw a face on it, an ideal companion on fishing trips. But there are many other uses for it, as today's Groupon proves: for $10, you get $20 worth of authentic Mexican cuisine at Señorita’s Mexican Grill. Choose between two locations: Glenwood Avenue in Bloomfield or Raritan Road in Clark.
Señorita’s Mexican Grill, which was voted best Mexican restaurant in Northern Jersey by readers of New Jersey Monthly, offers rich Mexican cuisine in an upscale setting. The menu pops with appetizing, authentic dishes crafted with fresh ingredients, including the chef’s specialty guaca, a boisterous blend of seasoned avocados, tomatoes, lime juice, cilantro, and optional asparagus ($6.25).
When your grumbling stomach begins speaking in a horrifying pidgin English, move to entrees such as the salmon chipotle, flecked with a red clam sauce ($16.95), or the steak quintana roo, a broiled rib eye with baby spinach and oaxaca cheese ($16.95). Senorita’s also boasts extensive menu options for vegetarians and kids, as well as high ceilings, traditional Mexican artwork, and large, family-friendly tables.