$25 for $50 Worth of Upscale Fare and Drinks at Senses Restaurant + Bar
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- Elegant, seasonal fare
- Fresh, inventive menu
- Sophisticated décor
- Intimate, 42-seat space and 16-person chef's table
If you are what you eat, then frozen pizzas should integrate more gourmet fare into their frozen-pizza-rich diet. Today's Groupon gets you several forkfuls of Red Baron–defeating cuisine: for $25, you get $50 worth of upscale fare at Senses Restaurant + Bar, nestled inside the SoHo Metropolitan Hotel.
Senses serves up an innovative and rotating menu of gourmet seasonal fare in a chic and intimate 36-seat space. A recent selection of starters included tender Dungeness crabmeat with avocado and wasabi mayonnaise, served with a curried mango-yogurt dressing ($14), and pan-seared sea scallops served with a salad of arugula and endive, poached wine pears, gorgonzola, improved math skills, and aged balsamic ($14). Entrees at the eatery promise to entice even the most forlorn and fretful graduate of your clown college. The hearty, charred Australian lamb chops roam among vegetables, mozzarella cheese, and bacon-enhanced green beans ($35), while beef tenderloin rubs elbows with seared foie gras, green asparagus, crispy roesti, and truffle jus ($39).
The posh eatery boasts a warm and inviting atmosphere, adorned with plush chairs and warm wood accents. A rich, wood-adorned bar serves up sassy cocktails and dignified sips to complement handsomely plated meals and bring accidental colour to needlessly white clothing. Call ahead for reservations.
This deal is only valid at the restaurant and bar, and cannot be used at the Senses bakery.
- Elegant, seasonal fare
- Fresh, inventive menu
- Sophisticated décor
- Intimate, 42-seat space and 16-person chef's table
If you are what you eat, then frozen pizzas should integrate more gourmet fare into their frozen-pizza-rich diet. Today's Groupon gets you several forkfuls of Red Baron–defeating cuisine: for $25, you get $50 worth of upscale fare at Senses Restaurant + Bar, nestled inside the SoHo Metropolitan Hotel.
Senses serves up an innovative and rotating menu of gourmet seasonal fare in a chic and intimate 36-seat space. A recent selection of starters included tender Dungeness crabmeat with avocado and wasabi mayonnaise, served with a curried mango-yogurt dressing ($14), and pan-seared sea scallops served with a salad of arugula and endive, poached wine pears, gorgonzola, improved math skills, and aged balsamic ($14). Entrees at the eatery promise to entice even the most forlorn and fretful graduate of your clown college. The hearty, charred Australian lamb chops roam among vegetables, mozzarella cheese, and bacon-enhanced green beans ($35), while beef tenderloin rubs elbows with seared foie gras, green asparagus, crispy roesti, and truffle jus ($39).
The posh eatery boasts a warm and inviting atmosphere, adorned with plush chairs and warm wood accents. A rich, wood-adorned bar serves up sassy cocktails and dignified sips to complement handsomely plated meals and bring accidental colour to needlessly white clothing. Call ahead for reservations.
This deal is only valid at the restaurant and bar, and cannot be used at the Senses bakery.