$20 for $40 Worth of Cuisine and Drinks at Sensi
Similar deals
Pamela
- Modern Italian fare
- Elegant atmosphere
- Specialty cocktails and drinks
- Overlooks the James River
Pasta noodles, one of the world's most versatile foods, can be used to create a variety of dishes, decorate Mother's Day cards, and make half-pipes for skateboarding ants. Enjoy the many uses of noodles with today's Groupon: for $20, you get $40 worth of Italian fare and drinks at Sensi in the River District.
Overlooking the James River, Sensi delights the senses, serving modern Italian fare in a lush and luxurious atmosphere. Modern artwork decorates the warm walls of the chophouse, and comfortable, elegant plush chairs surround red-clothed tables so they can’t escape. The menu features a variety of fragrant appetizers, salads, pastas, and entrees to enchant taste buds and stomach branches. The warm and dimly lit round bar showcases an ample selection of specialty cocktails, beers, and other lust-worthy libations.
Prepare your palate for a tour de delicious with starters such as the Chesapeake Bay lump crab cake ($12.95) or the salad esotica, topped with Asian pear, spiced walnuts, and gorgonzola, and dressed with aged balsamic vinegar, olive oil, and a wig to conceal its identity ($6.50). Savor the potato gnocchi and fennel sausage, served in a light marinara sauce with basil, olive oil, and Parmigiano Reggiano ($15.95). Carnivorous connoisseurs can dig into an 8-ounce filet mignon and Bel Aria aged balsamic vinegar espagnole with honey carrots ($26.95). The restaurant also boasts a plentiful dessert menu of sweet treats and after-dinner drinks.
Reservations are required. Dine-in only.
Reviews
Richmond magazine named Sensi one of the Best New Restaurants in 2006, and OpenTable reviewers give the eatery an average of 4.2 stars, and six Yelpers give it 4.5 stars on average.
- The food is terrific. In the capable hands of Chef Paolo and his crew, ribbons of hand-cut pappardelle pasta are tossed with a braised beef-and-tomato Bolognese offering layer after layer of sublime goodness, and a crispy-skinned breast of chicken shares the plate with cremini and oyster mushrooms and a rich Marsala demi-glace. Each dish is presented with a simple, yet eye-pleasing flair. – Martin Gravely, Richmond
- We had an excellent experience at Sensi. The atmosphere is sophisticated and understated, the staff is well trained, and the food was delicious. – OpenTable reviewer who dined on 10/09/2010
- Modern Italian fare
- Elegant atmosphere
- Specialty cocktails and drinks
- Overlooks the James River
Pasta noodles, one of the world's most versatile foods, can be used to create a variety of dishes, decorate Mother's Day cards, and make half-pipes for skateboarding ants. Enjoy the many uses of noodles with today's Groupon: for $20, you get $40 worth of Italian fare and drinks at Sensi in the River District.
Overlooking the James River, Sensi delights the senses, serving modern Italian fare in a lush and luxurious atmosphere. Modern artwork decorates the warm walls of the chophouse, and comfortable, elegant plush chairs surround red-clothed tables so they can’t escape. The menu features a variety of fragrant appetizers, salads, pastas, and entrees to enchant taste buds and stomach branches. The warm and dimly lit round bar showcases an ample selection of specialty cocktails, beers, and other lust-worthy libations.
Prepare your palate for a tour de delicious with starters such as the Chesapeake Bay lump crab cake ($12.95) or the salad esotica, topped with Asian pear, spiced walnuts, and gorgonzola, and dressed with aged balsamic vinegar, olive oil, and a wig to conceal its identity ($6.50). Savor the potato gnocchi and fennel sausage, served in a light marinara sauce with basil, olive oil, and Parmigiano Reggiano ($15.95). Carnivorous connoisseurs can dig into an 8-ounce filet mignon and Bel Aria aged balsamic vinegar espagnole with honey carrots ($26.95). The restaurant also boasts a plentiful dessert menu of sweet treats and after-dinner drinks.
Reservations are required. Dine-in only.
Reviews
Richmond magazine named Sensi one of the Best New Restaurants in 2006, and OpenTable reviewers give the eatery an average of 4.2 stars, and six Yelpers give it 4.5 stars on average.
- The food is terrific. In the capable hands of Chef Paolo and his crew, ribbons of hand-cut pappardelle pasta are tossed with a braised beef-and-tomato Bolognese offering layer after layer of sublime goodness, and a crispy-skinned breast of chicken shares the plate with cremini and oyster mushrooms and a rich Marsala demi-glace. Each dish is presented with a simple, yet eye-pleasing flair. – Martin Gravely, Richmond
- We had an excellent experience at Sensi. The atmosphere is sophisticated and understated, the staff is well trained, and the food was delicious. – OpenTable reviewer who dined on 10/09/2010