$37 for a Gnocchi-Making Class and Wine Tasting at Sergio's Steak and Seafood ($118 Value)

Sergio's Steak and Seafood

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Customer Reviews


60 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

PK

Pete K. ·
· Reviewed April 12, 2017
What a great experience! I went to this gnocchi class with my wife and neither of us knew what to expect. Chef Sergio was very knowledgeable. He showed us how to make gnocchi. Then, we got to make our own and take it home. It was a fun class. I would recommend it to everyone!

A

Annie · 1 reviews
Reviewed July 30, 2016
Fun day making gnocchi and eating delicious food!

JM

Julann M. ·
Reviewed April 4, 2016
Class was fun and the gnocchi we took home was great for dinner with the kids!

What You'll Get


The Deal

  • $37 for a gnocchi cooking class ($118 value)

Cooking classes include a provided breakfast and lunch, and an educational wine-tasting session.

The Fine Print


Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Reservation required. Merchant's standard cancellation policy applies (any fees not to exceed Groupon price). Must be 21 or older. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Sergio's Steak and Seafood


After growing up in the Basilicata region of southern Italy and training in fine Florentine restaurants, Sergio Mirabelli exported his culinary talents to America. A year later, in 1995, he and his wife, Francesca, opened their first eatery on Oakland's restaurant row. Sergio's Steak & Seafood is the Mirabelli family's latest dining establishment—another outlet for the traditional cuisine of Sergio’s childhood. “My family were hunters and we know how to cook game," Mirabelli told Art Garcia of the Folsom Telegraph. He and his Sicilian chef prove this daily by crafting specials built around wild game and fresh seafood in addition to housemade pasta and sauces.

Mirabelli and his wife typically roam the restaurant, greeting guests at the door and making people feel at home; Francesca has even started offering cooking classes where students can learn how to bake biscotti. And their gregarious personalities have won over customers and critics alike. The cozy eatery was ranked the No. 1 Folsom restaurant on TripAdvisor, and Mirabelli has appeared several times on CW 31 Good Day Sacramento's Dishin' With Tina. Even Sacramento magazine got in on the action, hailing the restaurant's "generous portions of lusty food" and old-style Italian ambiance, which is created in part by tapestries depicting scenic, Mediterranean-like landscapes, and in part by analysts predicting the fall of the Roman Empire.

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