Italian Wine-Class Dinner for Four, Six, or Eight at Sergio's Steak and Seafood (Up to 54% Off)


Value Discount You Save
$300 51% $154
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In a Nutshell

After growing up in the Basilicata region of Italy and training in fine Florentine restaurants, chef Sergio Mirabelli shows off his talents

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Not valid on Friday and Saturday. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • $146 for an Italian wine-class dinner for four ($300 value)
  • $209 for an Italian wine-class dinner for six ($450 value)
  • $289 for an Italian wine-class dinner for eight ($600 value)

Each person will receive six courses paired with six wines. Click here to see the menus.

Sergio's Steak and Seafood

After growing up in the Basilicata region of southern Italy and training in fine Florentine restaurants, Sergio Mirabelli exported his culinary talents to America. A year later, in 1995, he and his wife, Francesca, opened their first eatery on Oakland's restaurant row. Sergio's Steak & Seafood is the Mirabelli family's latest dining establishment—another outlet for the traditional cuisine of Sergio’s childhood. “My family were hunters and we know how to cook game," Mirabelli told Art Garcia of the Folsom Telegraph. He and his Sicilian chef prove this daily by crafting specials built around wild game and fresh seafood in addition to housemade pasta and sauces.

Mirabelli and his wife typically roam the restaurant, greeting guests at the door and making people feel at home; Francesca has even started offering cooking classes where students can learn how to bake biscotti. And their gregarious personalities have won over customers and critics alike. The cozy eatery was ranked the No. 1 Folsom restaurant on TripAdvisor, and Mirabelli has appeared several times on CW 31 Good Day Sacramento's Dishin' With Tina. Even Sacramento magazine got in on the action, hailing the restaurant's "generous portions of lusty food" and old-style Italian ambiance, which is created in part by tapestries depicting scenic, Mediterranean-like landscapes, and in part by analysts predicting the fall of the Roman Empire.

Customer Reviews

What a great experience! I went to this gnocchi class with my wife and neither of us knew what to expect. Chef Sergio was very knowledgeable. He showed us how to make gnocchi. Then, we got to make our own and take it home. It was a fun class. I would recommend it to everyone!
Pete K. · April 12, 2017
Fun day making gnocchi and eating delicious food!
Annie · July 30, 2016
Excellent class and food. Well worth the experience.
Vickie M. · June 25, 2016

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