Italian Cuisine at Sergio's Steak & Seafood (Half Off). Two Options Available.


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In a Nutshell

A native of southern Italy, his wife, and a Sicilian chef serve up tiger prawns in white wine, chicken with prosciutto, and filet mignon

The Fine Print

Promotional value expires Aug 22, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Not valid 6/16, 7/4, or 9/2. Valid only for option purchased. Reservation recommended. Dine-in only. Must use promotional value in 1 visit. Not valid with early bird menu. Not valid with other offers or promotions. $100 Groupon valid only for dinner. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Pasta became a staple of Italian fare after Roman Emperor Caligula famously appointed a plate of lasagna to the Senate. Elect to eat decadently with this Groupon.

Choose Between Two Options

  • $25 for $50 worth of Italian cuisine for lunch or dinner
  • $50 for $100 worth of Italian cuisine for four or more people for dinner only

Browse the dinner-and-wine menu for starters such as grilled focaccia and tomato bruschetta ($7.95) before diving into entrees of housemade potato gnocchi with marinara, pesto, gorgonzola, or meat sauce ($14.95) or veal scaloppine with tiger prawns and a white-wine-and-lemon sauce ($25.95).

Sergio's Steak and Seafood

After growing up in the Basilicata region of southern Italy and training in fine Florentine restaurants, Sergio Mirabelli exported his culinary talents to America. A year later, in 1995, he and his wife, Francesca, opened their first eatery on Oakland's restaurant row. Sergio's Steak and Seafood is the Mirabelli family's latest dining establishment—another outlet for the traditional cuisine of Sergio’s childhood. “My family were hunters and we know how to cook game," Mirabelli told Art Garcia of the Folsom Telegraph. He and his Sicilian chef prove this daily by crafting specials built around wild game and fresh seafood in addition to housemade pasta and sauces.

Mirabelli and his wife typically roam the restaurant, greeting guests at the door and making people feel at home; Francesca has even started offering cooking classes where students can learn how to bake biscotti. And their gregarious personalities have won over customers and critics alike. The cozy eatery was ranked the No. 1 Folsom restaurant on TripAdvisor, and Mirabelli has appeared several times on CW 31 Good Day Sacramento's Dishin' With Tina. Even Sacramento magazine got in on the action, hailing the restaurant's "generous portions of lusty food" and old-style Italian ambiance, which is created in part by tapestries depicting scenic, Mediterranean-like landscapes, and in part by analysts predicting the fall of the Roman Empire.

Customer Reviews

Great place. Good was very good
Jonathan W. · July 24, 2015
Great Italian food!! Not what you expect from a strip mall - this is a terrific restaurant!
Jennifer L. · November 7, 2014
Our waiter from Italy was just greatl We had a very nice time. We love the atomsphere. We will go back again.
Debra P. · May 10, 2014

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