While burritos are known for being tasty staples of Mexican cuisine, their rolled tortillas can also be used to smuggle fancy cloth napkins and diamond-encrusted saltshakers out of restaurants. Snag valuable condiment holders with today's Groupon to Sergio's Cantina in Geneva. Choose from the following options:
- For $25, you get dinner for two including guacamole (a $5.99 value), two entrees (up to a $31 value), and a pitcher of margarita (a $23.94 value; up to a $60.93 total value).
- For $43, you get dinner for four including guacamole (a $5.99 value), four entrees (up to a $62 value) and a pitcher of margarita (a $23.94 value; up to a $91.93 value).
- For $70, you get dinner for six people including two orders of guacamole (an $11.98 value), six entrees (up to a $93 value), and two pitchers of margarita (a $47.88 value; up to a $152.86 value).
Sergio's Cantina engages eaters with a vast menu of Mexican eats and margaritas created with hand-squeezed limes in a bright, tropical environment. Parties of two, four, or six people begin satiating their hive appetite with guacamole and chips made fresh to order. The stuffed chili relleno combo parades to tables with an entourage of carne asada, black beans, rice, and cactus salad, and homemade coconut breading embraces deep-fried shrimp before being crowned by sweet mango salsa and accompanied by rice, black beans, and coconut dip. Classic fajitas of steak, chicken, or a combination of both, mingle with onions and peppers. Sergio’s margaritas are all made with limes juiced fresh daily by a sentient Mickey Mouse glove, and then blended with tequila.
Sergio's ensconces diners in a luminous, tropical interior. The cool yellow walls, palm fronds, and playful tiki bar send guests on jaunts across imaginary borders during dates, group outings, or business dinners with potential lemonade stand investors.
At Sergio’s Cantina, family recipes from Mexico envelop pork, steak, chicken, and tilapia joined by an array of margaritas and mojitos. Blue-backed booths support diners, and crispy deep-fried quesadillas fill stomachs. The fresh flavors of pico de gallo, poblano peppers, and mango salsa sit atop platters of tacos, tamales, and enchiladas. Colorful umbrellas sprout to shade outdoor patio seating, and waiters emerge from the dining room’s ocean murals and potted palms with mixed drinks in hand.