Mexican Feast for Two, Four, or Six at Sergio's Cantina in Geneva (Up to 58% Off)


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In a Nutshell

Mexican eatery with tropical décor houses unique, made-from-scratch family recipes & margaritas made with hand-squeezed limes

The Fine Print

Promotional value expires Apr 27, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Must choose from menu. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

While burritos are known for being tasty staples of Mexican cuisine, their rolled tortillas can also be used to smuggle fancy cloth napkins and diamond-encrusted saltshakers out of restaurants. Snag valuable condiment holders with today’s Groupon to Sergio’s Cantina in Geneva. Choose from the following options:

  • For $24, you get dinner for two (up to a $52.97 total value) that includes:
  • One appetizer of nachos or quesadillas (a $7.99 value)
  • Two entrees (up to a $15.50 value each)
  • Two glasses of margaritas (up to a $13.98 value)<p>

  • For $43, you get dinner for four (up to a $97.95 total value) that includes:
  • One appetizer of nachos or quesadillas (a $7.99 value)
  • Four entrees (up to a $15.50 value each)
  • One pitcher of margarita (up to a $27.96 value)<p>

  • For $70, you get dinner for six (up to a $164.90 total value) that includes:
  • Two appetizers of nachos or quesadillas (a $15.98 value)
  • Six entrees (up to a $15.50 value each)
  • Two pitchers of margaritas (up to a $55.92 value)<p>

Sergio’s Cantina engages eaters with a vast menu of Mexican eats and margaritas created with hand-squeezed limes in a bright, tropical environment. Swarms of two, four, or six people begin satiating their hive appetites with a platter of nachos piled high with fixings or a cheesy quesadilla loaded with sautéed onions, peppers, and a choice of chorizo, steak, or chicken. Like a cocky playboy who made millions in guacamole futures, the stuffed chili relleno combo struts to tables with an entourage of carne asada, black beans, rice, and cactus salad, and homemade coconut breading embraces deep-fried shrimp before being crowned by sweet mango salsa and accompanied by rice, black beans, and coconut dip. Classic fajitas of steak, chicken, or a combination of both, mingle with onions and peppers. Sergio’s margaritas are all made with limes juiced fresh daily by a sentient Mickey Mouse glove, and then blended with tequila.

Sergio’s ensconces diners in a luminous, tropical interior. The cool yellow walls, palm fronds, and playful tiki bar send guests on jaunts across imaginary borders during dates, group outings, or business dinners with potential lemonade stand investors.

Sergio’s Cantina

At Sergio’s Cantina, family recipes from Mexico envelop pork, steak, chicken, and tilapia joined by an array of margaritas and mojitos. Blue-backed booths support diners, and crispy deep-fried quesadillas fill stomachs. The fresh flavors of pico de gallo, poblano peppers, and mango salsa sit atop platters of tacos, tamales, and enchiladas. Colorful umbrellas sprout to shade outdoor patio seating, and waiters emerge from the dining room’s ocean murals and potted palms with mixed drinks in hand.

Customer Reviews

Food was very good.
Lisa D. · August 21, 2012
Good service, good food. Nice experience.
Shirley Z. · May 5, 2012
We loved the food. We felt everything was great. Keep up the great service.
Michael K. · May 4, 2012

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