Sette Bello Ristorante

Imperial Point

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In a Nutshell

Carved columns and white tablecloths set an elegant backdrop for potato gnocchi, citrus-marinated grilled shrimp, and pan-fried veal chops

The Fine Print

Promotional value expires Jul 31, 2014. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Valid only for option purchased. Limit 1 per table. Reservation required. Dine-in only. Not valid for carryout. Not valid for delivery. Not valid for catering. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Without restaurants, waiters would purposelessly wander parks all day, folding swans out of actual swans. Keep their hands occupied with this Groupon.

Choose Between Two Options

  • $35 for $60 worth of Italian cuisine
  • $75 for $120 worth of Italian cuisine for four or more

The menu includes fettuccine with housemade bolognese sauce , veal scaloppine sautéed with san marzano tomatoes, garlic, and oregano, and jumbo shrimp scampi sautéed with fresh garlic and tossed with a lemon wine sauce.

Sette Bello Ristorante

Sette Bello Ristorante's chef and owner, Franco Filippone, moved with his family from Palermo, Sicily, when his father decided to open a restaurant in upstate New York. There, Franco learned the ins and outs of the industry before eventually setting out to work in upscale restaurant kitchens throughout Fort Lauderdale. Now, at Sette Bello, he's put his eye for detail and impeccable culinary skills to use—and the results have paid off. The spot has been awarded the American Academy of Hospitality Sciences' Five-Star Diamond Award and two awards of excellence from Wine Spectator magazine. Franco has also been named the official celebrity chef for the inaugural The Moody Blues Cruise, and is featured in 2012 America's Top Restaurant Recipes.

Inside the dining room, elegant cream columns uphold arched walls, and caramel-tinted lighting bathes the white-draped tables in a warm glow. The tables are topped with prawns wrapped in pancetta, pan-fried veal chop Milanese, and jumbo shrimp scampi. Bustling between tables, the wait staff tends to diners' needs, whether they'd like their glasses refilled or their beards fluffed. The New Times even dedicated an entire article to the "truly great service" at Sette Bello, writing that, "The servers here are craftsmen in the same way that the restaurant's owner, Franco Filippone, is a chef."

Customer Reviews

Food is excellent; ambiance is excellent; service very good.......Wine pricing is a little high - since we don't often buy Italian wines, we ordered a bottle that was recommended - it was very good but when we checked it on-line, we found that it had been marked up 4X over Total Wine's price..... a bit too much.
Betty & Ken F. · January 19, 2015
Excellent. I rate it 5 stars. Everything was perfect. Good food good service. Probably the best Chicken park I have ever had.
Marc S. · October 26, 2014
Good Italian food - Good service - Pleasant place to dine.
Susan T. · October 18, 2014

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