Sette Bello Ristorante

Imperial Point

Give as a Gift
Limited quantity available
Over 750 bought

In a Nutshell

Carved columns and white tablecloths set an elegant backdrop for potato gnocchi, citrus-marinated grilled shrimp, and pan-fried veal chops

The Fine Print

Promotional value expires Nov 30, 2015. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required. Valid for dinner only. Not valid for delivery. Not valid for catering. Must purchase 1 food item. Must use promotional value in 1 visit. Cannot be used in conjunction with any other offers, gift certificates, or specials promotion offered by Sette Bello or its partners. Extra fee may apply for sharing. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • $35 for $60 worth of Italian cuisine for dine-in for dinner for two or more people
  • $70 for $120 worth of Italian cuisine for dine-in for dinner for four or more people
  • $35 for $60 worth of Italian cuisine for carryout for dinner

The menu includes fettuccine with housemade bolognese sauce , veal scaloppine sautéed with san marzano tomatoes, garlic, and oregano, and jumbo shrimp scampi sautéed with fresh garlic and tossed with a lemon wine sauce.

Sette Bello Ristorante

Sette Bello Ristorante's chef and owner, Franco Filippone, moved with his family from Palermo, Sicily, when his father decided to open a restaurant in upstate New York. There, Franco learned the ins and outs of the industry before eventually setting out to work in upscale restaurant kitchens throughout Fort Lauderdale. Now, at Sette Bello, he's put his eye for detail and impeccable culinary skills to use—and the results have paid off. The spot has been awarded the American Academy of Hospitality Sciences' Five-Star Diamond Award and two awards of excellence from Wine Spectator magazine. Franco has also been named the official celebrity chef for the inaugural The Moody Blues Cruise, and is featured in 2012 America's Top Restaurant Recipes.

Inside the dining room, elegant cream columns uphold arched walls, and caramel-tinted lighting bathes the white-draped tables in a warm glow. The tables are topped with prawns wrapped in pancetta, pan-fried veal chop Milanese, and jumbo shrimp scampi. Bustling between tables, the wait staff tends to diners' needs, whether they'd like their glasses refilled or their beards fluffed. The New Times even dedicated an entire article to the "truly great service" at Sette Bello, writing that, "The servers here are craftsmen in the same way that the restaurant's owner, Franco Filippone, is a chef."

Customer Reviews

Great food and service
Cary K. · December 11, 2015
Attractive menu and pleasant atmosphere
Raymond S. · December 4, 2015
Wonderful food, atmosphere, and service Food is upscale Italian, brilliantly prepared, yet with moderate prices
STANLEY K. · December 3, 2015
Merchant Location Map
  1. 1

    Imperial Point

    6241 N Federal Hwy.

    Fort Lauderdale, FL 33308

    +19543510505

    Get Directions

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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