What You'll Get
Choose Between Two Options
- $40 for $60 worth of Italian dinner cuisine for two or more, valid for dine-in
- $80 for $120 worth of Italian dinner cuisine for four or more, valid for dine-in
- Click to see the dinner menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Reservation required. Not valid in August. Valid for dinner only. Valid for dine in only. Not valid for catering. Must purchase 1 food item. Must use promotional value in 1 visit. Cannot be used in conjunction with any other offers, gift certificates, or specials promotion offered by Sette Bello or its partners. Extra fee may apply for sharing. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Sette Bello Ristorante
Sette Bello Ristorante's chef and owner, Franco Filippone, moved with his family from Palermo, Sicily, when his father decided to open a restaurant in upstate New York. There, Franco learned the ins and outs of the industry before eventually setting out to work in upscale restaurant kitchens throughout Fort Lauderdale. Now, at Sette Bello, he's put his eye for detail and impeccable culinary skills to use—and the results have paid off. The spot has been awarded the American Academy of Hospitality Sciences' Five-Star Diamond Award and two awards of excellence from Wine Spectator magazine. Franco has also been named the official celebrity chef for the inaugural The Moody Blues Cruise, and is featured in 2012 America's Top Restaurant Recipes.
Inside the dining room, elegant cream columns uphold arched walls, and caramel-tinted lighting bathes the white-draped tables in a warm glow. The tables are topped with prawns wrapped in pancetta, pan-fried veal chop Milanese, and jumbo shrimp scampi. Bustling between tables, the wait staff tends to diners' needs, whether they'd like their glasses refilled or their beards fluffed. The New Times even dedicated an entire article to the "truly great service" at Sette Bello, writing that, "The servers here are craftsmen in the same way that the restaurant's owner, Franco Filippone, is a chef."