What You'll Get
Before discovering the elegance of simple raw fish, oven-less chefs served sushi braised over vituperative talk-radio waves. Relish your rhetoric-free portion with today's Groupon to 7 Seas Sushi Lounge, Sports Bar & Grill in Garden Grove. Choose between two options:
- For $10, you get $20 worth of sushi fare and drinks for lunch.
- For $15, you get $30 worth of sushi fare and drinks for dinner.
7 Seas combines upscale sushi with the comfortable ambience of a ritzy sports lounge. The lunch and dinner menu starts off with a host of delightful appetizers ($4.95–$9.95), including gyoza, fresh oysters served with four sauces, and refreshing seaweed salad. Dive into the barbecued beef ribs ($8.95 for lunch, $13.95 for dinner) or a soothing bowl of udon with choice of a california, spicy tuna, or an egg roll as a compact companion ($7.95+). Order up sushi with favorites such as spicy tuna ($8.95) and crunchy rolls ($10.95), or indulge in house specials such as the Lillipop, a cucumber-skin roll eschewing rice in favor of yellowtail, salmon, whitefish, and asparagus, crafted into brightly shaped disks to delight adults and fool children ($13.95). The Seven Seas roll ($13.95) combines spicy tuna, shrimp tempura and imitation crab meat into a roll, topped with a sheath of escolar, avocado, and red onion.
The Fine Print
Promotional value expires Oct 13, 2011. Amount paid never expires. Limit 2 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Must purchase 1 food item. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About 7 Seas Sports Bar and Grill
You'll detect hints of Asian spices in many of the dishes at 7 Sea Sports Bar and Grill, from the Thai Basil Cayenne that peppers the popcorn chicken to the Vietnamese barbeque sauce that glazes the Ngon Ngon burger. Aided by the skilled burger-smiths from Savori, the eatery's skilled chefs whip up Asian takes on American pub favorites and fold choice beef and fresh buns into the imaginative, Vietnamese-inspired burgers lauded by reporters from OC Weekly. The chef's Asian culinary influences shine brightest, however, in their sushi—traditional Japanese rolls made from fresh fish and crisp vegetables.
Customers lounge on cushy red banquettes out in the lively dining room, clinking glasses of lychee martinis and coconut margaritas beneath soft blue lighting. Appeasing diehard fans of sports or glowing rectangular devices, massive flat screens speckle the exposed brick walls.