What You'll Get
Choose Between Two Options
- $24 for $40 worth of gourmet comfort food, show tickets, or retail items for two
- $48 for $80 worth of gourmet comfort food, show tickets, or retail items for four
Seven Zero Eight will celebrate their grand opening in June of 2015. Visit their Facebook page for updates on the opening date.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 120 days. Reservation required, same day reservations accepted. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Must use promotional value in one visit. Groupon valid towards Food, tickets, and retail. Not valid with any other discounts, specials or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Seven Zero Eight
Food in the Front
Taking the place of a converted steakhouse on 708 N. Second Street, Seven Zero Eight serves high-end comfort food and more than 100 bottled beers in the front half of its sprawling space. The kitchen, which is helmed by a chef who does his own butchering, churns out lobster mac 'n' cheese, Kobe-beef burgers, and poutine. Oh, and there's plenty of whiskey, too.
Burlesque in the Back
Aerialists on silk, contorting gymnasts, and dancers wielding fire—the performances at Seven Zero Eight are nothing like the entertainment typically found at a restaurant. That's because Seven Zero Eight is also part burlesque theater and one of the few burlesque bars in the Midwest. Each production unfolds inside an intimate 120-seat space, and a new show debuts every four to six weeks. Between productions, jazz groups, traveling troupes, and other entertainers visit the theater to ensure its acoustics don't get stale.
What the Owner Says
"It's an art form, a new form of community theater, with lots of pop culture and still an element of strip tease," Elliot Winter told St. Louis Magazine. "It’s a very sensual experience.”