What You'll Get
The first European explorers set sail to find new, exotic spices to please their hungry monarchs, but all they discovered were heaps of inedible gold. Broaden your mouth’s horizons with this Groupon.
$89 for a Spanish dinner package for two ($163 total value)
- Saturday night flamenco performance
- Three-course Spanish dinner
- One Sangria flight for two
- Nightclub cover included<p>
The three-course dinner includes:
- Ensalada Sevillana with balsamic vinaigrette and goat cheese
- Paella Valenciana with mussels, clams, calamari, shrimp, scallops, chicken, and grilled Spanish sausage in saffron rice
- Crema Catalana, a chocolate espresso crème brulee <p>
The sangria flight consists of four different handcrafted sangrias from cocktail recipes created in-house; flavors include red zinfandel, lychee, pear cider, and blood orange. Diners may also make substitutions of a equal value from the menu based on dietary restrictions only.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 5 per person. Limit 4 per visit. Limit 4 per table. Valid only on Saturdays. Not valid for holidays or special events. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Cafe Seville
For more than a millennium, Cafe Sevilla has stood as one of Spain's great historic cities. In 1987, Spanish-born entrepreneurs Rogelio and Janet Huidobro opened the Cafe Sevilla tapas bar as a tribute to the longstanding cultural and culinary traditions of their homeland. Since then, the authentic Spanish eatery has expanded to three locations, each with a nightclub where live musicians take the stage every night in a celebration of Latin, Arabic, and gypsy music.
Cafe Sevilla's executive chef constantly experiments with his cooking, devising adventurous new dishes while highlighting cuisine from the varied regions of Spain. His menus encompass more than 40 tapas plates hailing from regions throughout Spain, such as skewers, ceviche, imported Iberian ham, and paella valenciana, a saffron-infused bomba-rice dish loaded with shellfish, Spanish sausage, and vegetables. Despite the ingenuity that suffuses the menu, one thing has remained constant: the sangria recipe, which is exactly the same as it was 25 years ago. On Saturday nights, there's an extra garnish for the cuisine: a three-course dinner is underscored by shows of flamenco, an Andalusian dance form that expresses love, pain, and passion through elaborate movement. Engaging the audience in a full sensory experience, the dancers—many of whom were trained in Spain and now run their own dance studios—are dressed in colorful, traditional garb and are chased off the stage by stampeding bulls at the end of each set.