All reviews are from people who have redeemed deals with this merchant.
Reviewed September 17, 2012
Reviewed September 1, 2013
Reviewed July 5, 2013
What You'll Get
Dining with friends makes it easier to figure out the mysteries of mealtime etiquette, such as which fork is for the salad, the soup, and clinking a glass to demand the waiter do a backflip. Ditch the excess cutlery with today’s Groupon to Shabu-Ya Restaurant in Cambridge. Choose between the following options:
- For $25, you get a meal for two (up to a $56.85 total value), which includes:
- One special maki roll (up to a $14.95 value)
Two specials from the kitchen (up to a $37.90 value) or two shabu shabu (up to a $41.90 value)<p>
- For $48, you get a meal for four (up to a $113.70 total value), which includes:
- Two special maki roll (up to a $14.95 value each)
- Four specials from the kitchen (up to a $75.80 value) or four shabu shabu (up to an $83.80 total value)<p>
Continuing age-old Japanese culinary traditions, Shabu-Ya specializes in shabu shabu, or hot pot, and seaweed-encircled sushi, both of which are collected on an expansive menu alongside classic Asian dishes. Diners commence meals with shared maki rolls while they decide on shabu shabu options such as lamb or chicken breast, served with veggies and a choice of udon noodles, vermicelli, or steamed rice. Kitchen specials such as the Black Angus rib eye or chili-marinated pork bulgoki build hearty hot pots and are flavorful ways to change up an all-mayonnaise diet.
The Fine Print
Promotional value expires Jun 27, 2012. Amount paid never expires. Limit 3 per person. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Not valid for Wagyu Shabu. Not valid with lunch specials. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Shabu-Ya Restaurant
Continuing an age-old Japanese culinary tradition, Shabu-Ya specializes in shabu-shabu, or hot pot––a modern take on the steaming soups historically eaten by Genghis Khan and his armies. The café's sleekly modern interior is designed to evoke the colors and shapes of this signature dish, from vegetable-green couches to round hanging lights that recall bubbles in boiling broth. Meals can begin with seaweed-encircled sushi while diners decide which meats and veggies to simmer in a choice of shabu-shabu broths such as Korean kimchi and vegetarian mushroom. Kitchen specials also offer Black Angus rib eye or chili-marinated pork bulgoki to build hearty hot pots, and are flavorful ways to change up an all-mayonnaise diet.