All reviews are from people who have redeemed deals with this merchant.
Reviewed May 4, 2012
Reviewed March 22, 2012
Reviewed March 21, 2012
What You'll Get
The spice trade brought new and exotic flavors to Europe, allowing pubs during the Middle Ages to host turmeric-chicken-wing-eating contests and knights to soften their sword handles by rubbing curry on them. Take taste buds sailing eastward with today’s Groupon to Shagor Indian Cuisine in Mt. Juliet. Choose between the following options:
- For $6, you get $12 worth of Indian fare at lunch or dinner.
- For $10, you get $22 worth of Indian fare at dinner (after 4:30 p.m.).<p>
Shagor Indian Cuisine’s chefs cook recipes from all over the Indian subcontinent and flavor the resulting cuisine with health-boosting spices and traditional sauces. Curry powder, lauded by some for both its curative and vampire-deterring properties, lends its piquancy to a South Indian vindaloo ($11.99–$14.99) or East Indian bhuna, an entree chock full of garlic, ginger, veggies, and meat ($11.99–$14.99). Yogurt and lemon juice tenderize the tandoori chicken ($12.99), and a disk of garlic naan bread ($2.75) can absorb any remaining sauce. Diners may supply their own adult libations at this BYOB eatery or sip glasses of mango lassi ($3.49), an authentic, yogurt-based beverage. Inside the eatery, guests will find elegant white tablecloths over tables, and yellow walls contrast with white walls and a black ceiling the way a bumble bee’s stripes contrast with each other, if the bumble bee just rolled in red paint, Shagor’s fourth major hue. Green plants and framed artwork fleck the flanks of the dining hall, where white pillars furnish both structural and aesthetic goodness.
The Fine Print
Promotional value expires May 2, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Must purchase 1 food item. Dine-in only for $22 option. Dinner valid only after 4:30PM. Not valid for lunch buffet. Extra $3 delivery fee required. Delivery valid only within Mt. Juliet & Hermitage. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Shagor Indian Cuisine
Curry powder, a blend of spices such as turmeric, coriander, and fenugreek seeds, is lauded for its curative properties; many Ayurvedic practitioners believe that it aids in digestion and detoxifies the body. At Shagor Indian Cuisine, chefs use the traditional spice blend to flavor a menu of recipes from across the Indian subcontinent. Options range from East Indian bhuna, an entree chock-full of garlic, ginger, veggies, and meat to tandoori chicken tenderized with yogurt and lemon juice. Diners may supply their own adult libations at this BYOB eatery or sip glasses of mango lassi, a yogurt-based beverage.
Inside the eatery, white tablecloths drape over tables, and yellow walls stand out brightly from white walls and a black ceiling like a bumblebee’s contrasting stripes—if the bumblebee just rolled in red paint, Shagor’s fourth major hue. Green plants and framed artwork fleck the flanks of the dining hall, where white pillars furnish both structural and aesthetic goodness.