$12 for $25 Worth of Indian Fare, or $75 for $150 Worth of Catered Indian Fare at Shagor Indian Cuisine in Mt. Juliet

Up to 52% Off
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Customer Reviews

81 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.


Melissa G. · 15 reviews TOP REVIEWER
Reviewed September 23, 2012
Wish they had told us prices bc we didn't use the full amount of our groupon!!


Cathy P. ·
Reviewed May 28, 2015
Slow service but food is good.


Renee M. ·
Reviewed October 4, 2014
Fabulous food and service!! A hidden gem :)

What You'll Get

The spice trade brought new and exotic flavors to Europe, allowing pubs during the Middle Ages to host turmeric-chicken-wing-eating contests and knights to soften their sword handles by rubbing curry on them. Take taste buds sailing eastward with this Groupon.

Choose Between Two Options

  • $12 for $25 worth of Indian fare
  • $75 for $150 worth of catered Indian fare for about 15 people

Entrees include chicken tikka masala ($13.99) and vegetable curry with onion bhaji, dahl, sag paneer, rice, and raita ($12.99). South Indian-style vindaloo with shrimp ($14.99) and tandoori kebabs with chicken and seafood ($18.99) can round out a pan-Indian dinner. See the full menu.

The Fine Print

Promotional value expires Sep 19, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. 48hr advance pre-order required for catering orders. Dine-in only for $12 for $25 option. Must use promotional value in 1 visit. Extra fee for delivery outside 15 mile radius of 37122 zipcode. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Shagor Indian Cuisine

Curry powder, a blend of spices such as turmeric, coriander, and fenugreek seeds, is lauded for its curative properties; many Ayurvedic practitioners believe that it aids in digestion and detoxifies the body. At Shagor Indian Cuisine, chefs use the traditional spice blend to flavor a menu of recipes from across the Indian subcontinent. Options range from East Indian bhuna, an entree chock-full of garlic, ginger, veggies, and meat to tandoori chicken tenderized with yogurt and lemon juice. Diners may supply their own adult libations at this BYOB eatery or sip glasses of mango lassi, a yogurt-based beverage.

Inside the eatery, white tablecloths drape over tables, and yellow walls stand out brightly from white walls and a black ceiling like a bumblebee’s contrasting stripes—if the bumblebee just rolled in red paint, Shagor’s fourth major hue. Green plants and framed artwork fleck the flanks of the dining hall, where white pillars furnish both structural and aesthetic goodness.

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