Shahrazad Restaurant

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Customer Reviews

201 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.


Julianne K. · 3 reviews TOP REVIEWER
Reviewed April 2, 2013
love this place! can't wait to go back.


Barbara T. · 4 reviews TOP REVIEWER
Reviewed March 8, 2013
Food was food, different and server was helpful with choices


Paul B. · 14 reviews TOP REVIEWER
Reviewed March 7, 2013
Keep up the good work as it will make more customers comfortable with middle eastern cuisine

What You'll Get

Like a gentle dragon or the earth itself, a falafel's rough exterior belies its inner warmth. Crunch through outer shells with this Groupon.

$10 for $20 Worth of Persian and Middle Eastern Cuisine

The menu includes appetizers such as falafel ($5.95) and borani of spinach ($5.95) yogurt dip with garlic and sautéed spinach, as well as entrees such as couscous with lamb ($13.95) and beef shish kababs ($12.95). Persian plates include kashkeh-e-bademjan–or sautéed eggplant topped with sautéed garlic, mint, and onion ($5.95) and kabab koubideh–strips of charbroiled ground beef, served with grilled tomato and Basmati rice topped with saffron ($12.95).

The Fine Print

Promotional value expires Mar 1, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Dine-in only. Not valid for buffet. Not valid on 12/31/12, 1/1/13, and 2/14/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Shahrazad Restaurant

Moorish style plastered walls adorned with filigree Moroccan lanterns set the aesthetic tone at Shahrazad Restaurant, an East Side culinary institution since 1993. The decor is not the only Middle Eastern element of the restaurant, however—the restaurant earned a 2012 award for best Middle Eastern food from In the kitchens, cooks sprinkle slices of broiled lamb with crunchy nuts and sear swordfish marinated in house herbs and spices. There's also freshly blended hummus and crispy falafel. These staples can pair nicely with selections from the extensive wine list, which features a broad range of varietals. The staff pours sweet German riesling and an oaky cabernet sauvignon from Cyprus that's as bold as pursuing a degree in typewriter engineering.

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