Classic Breakfast and Lunch Fare and Drinks on Weekday or Weekend at Shakabrah Java in Tacoma (Up to 61% Off)

Up to 61% Off
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What You'll Get


Despite popular opinion, the real breakfast of champions is a hot cup of coffee paired with a bowlful of Olympic medals. Go for the gold with this Groupon.

Choose Between Two Options

  • $7 for $18 worth of breakfast or lunch fare and drinks on Monday–Friday
  • $9 for $18 worth of breakfast fare and drinks on Saturday or Sunday

The menu includes three-egg omelets served with potatoes, toast, or biscuits ($9.59), full stacks of pancakes dusted with powdered sugar ($4.99), and bottomless coffee ($1.75) or pots of tea ($3.25). Lunch, served only on weekdays, brings deli sandwiches such as turkey clubs ($7.99) and the Elvis Presley ($5.99), a grilled peanut butter and banana sandwich with optional bacon ($1.99).

Shakabrah Java

Shakabrah Java's short-order wizards whisk together a menu of meaty, vegetarian, and vegan-friendly breakfasts and lunches, earning the diner the 2011 award for Best Breakfast from Tacoma Weekly. During morning hours, veggie skillets brim with a kaleidoscopic harvest of yellow squash, zucchini, and tomatoes; chefs can accommodate vegans by replacing the eggs with marinated tofu. Between bites, diners can sip cups of MarketSpice tea that come directly from Pike Place Market, or mimosas and beers that come directly from glass bottles.

The Fine Print


Promotional value expires Sep 1, 2012. Amount paid never expires. Limit 2 per person. May buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Shakabrah Java


Shakabrah Java's short-order wizards whisk together a menu of meaty, vegetarian, and vegan-friendly breakfasts, earning the diner the 2011 award for Best Breakfast from Tacoma Weekly, as well as South Sound magazine's list of "The Best of South Sound" in 2014. During all hours of the day, veggie skillets brim with a kaleidoscopic harvest of yellow squash, zucchini, and tomatoes; chefs can accommodate vegans by replacing the eggs with marinated tofu. Between bites, diners can sip cups of MarketSpice tea that come directly from Pike Place Market, or mimosas, beers from taps and bottles, and wine.

Shakabrah Java

Restaurant, American
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