Shaking Crab brings a taste of the bayou to the Bay Area with its seafood-centric menu prepared with a nod toward Cajun traditions. Order up combinations to feed a crowd with shrimp, crab, corn, potatoes, and sausages, or try the grilled Cajun catfish served with a sweet and savory mango salsa. Fried seafood piles into baskets with crispy, golden-brown french fries, and meals are drawn to a close with house favorites of deep-fried bananas and ice cream and the chef striking his kitchen gavel on the table.