Chefs embrace Louisiana favorites with boiled crawfish, shrimp, and seafood prepared to your desired spice level
About Shaking Crawfish
Fans of spicy food rejoice at Shaking Crawfish, where the chefs' menu of boiled crawfish, shrimp, and seafood makes Doraville feel a lot like Louisiana. But more mild enthusiasts not need worry—boils can be customized with one of four spice levels, as well as cajun, lemon pepper, garlic, or all-of-the-above flavor. The Creole sides, such as corn on the cob and potatoes, finish the meals off in traditional fashion.
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