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$10 for $20 Worth of Indian Cuisine at Shalimar Tandoor Grill and Bar

Shalimar Tandoor Grill and Bar
4.2

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Sheena
7 years ago
Great food, great service! Thanks!
  • Tandoori grilled dishes
  • Made-from-scratch desserts
  • Vegetarian friendly

Without spicy food, the human mouth would freeze over, crystallizing into an icy fortress overrun by microscopic abominable snowmen trying to wreak havoc. Keep the claw marks off your canines with today's Groupon: for $10, you get $20 worth of dinner at Shalimar Tandoor Grill and Bar.

Shalimar Tandoor Grill and Bar dishes out delicious fare drawn from the well of exotic cuisines on the Indian subcontinent. Gullets genuflect before the altar of tandoor, a clay oven that conjures naan (fresh bread) ($2–$4) and oxymorons with tandoori prawns ($20 for 6). Taste buds will be enticed by crispy starters such as mixed vegetable pakoras ($5) or the tandoor grilled malai chicken kebab ($14). Savory chicken, lamb, and goat are prepared in a cornucopia of curried dishes such as vindaloo, korma, and rogan josh ($12–$17). Water your mouth gardens with made-from-scratch desserts ($4) and sweet, mango, or salted-mint lassi, a yogurt beverage concocted onsite ($3). Famished eyes can browse the online menu for a complete catalog of courses.

This deal is not valid for alcohol or the lunch buffet.

Need To Know Info

Promotional value expires Aug 14, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid toward alcohol. Dine-in only. Valid for dinner only. Must use in 1 visit, no cash back. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Shalimar Tandoor Grill and Bar

Realizing the region's dearth of Indian eateries, the owners of Shalimar Tandoor Grill and Bar opened their doors to give their friends and neighbors a first or umpteenth taste of the subcontinent's cuisine. The decadent dining room of deep red booths and walls hosts a panoply of vibrant spices and rich aromas that emanate from curries, kebabs, and tandoor-grilled dishes custom-spiced to four levels of heat. To cool down tongues and thwart the growth of uvula cactus patches, the owners added a full bar stocked with domestic and Indian beers and an impressive list of classic and house cocktails infused with an Indian twist.

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