Indian eatery serves dishes with house-made paneer cheese, fresh-baked naan, and much more
What You'll Get
- Valid Sunday — Thursday for Dine-In Only: $30 Value Towards Dinner
- Valid Any Day for Dine-In Only: $30 Value Towards Dinner
View the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dinner only. Limit 1 per person, may buy 1 additional as gift(s). Limit 1 per visit. Limit 1 per table. Must use promotional value in 1 visit(s). Valid only for option purchased. Valid for dine-in only. Not valid for the purchase of alcohol. Must purchase 1 food item. Not valid with other offers or promotions. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Mint-green booths, stone-tiled floors, and large plate-glass windows lend a cozy and inviting spirit to Shan-A-Punjab, where a shining statue of Ganesha watches over the dining room. Once they wander inside, guests are indulged with a pan-regional menu of Indian cuisine. For traditionalists, the chefs serve up the classics, making their own paneer in house, baking fresh disks of pillowy naan, and serving yogurt-marinated chicken straight from a geothermally heated tandoor oven.
However, Shan-A-Punjab also strives to offer new interpretations of those familiar South Asian flavors by dedicating a section of the menu to more modern entrees. Included are dishes such as boneless duck in a fiery vindaloo sauce, as well as mashed tofu with onion, green peas, and a fragrant melange of Indian spices.