New Orleans Creole cuisine such as Gumbo, Jambalaya, and Etouffee, paired with Irish pub atmosphere; Brunch includes Bloody Marys or Mimosas
What You'll Get
- Type of cuisine: Creole
- View the menu and prices
- Weekend Brunch: Saturday and Sunday from 11 a.m.–3 p.m.
- May substitute alcoholic drinks for coffee and nonalcoholic beverages.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required, 24 hour advance notice required. Weekend Brunch: Saturday and Sunday from 11 a.m.–3 p.m. Valid for Weekend Brunch Menu only. May substitute alcoholic drinks for coffee and nonalcoholic beverages. Not valid on March 2, 2019. Not valid on holidays. Entire voucher value must be used in one purchase. Merchant is solely responsible for all sales and delivery of alcohol. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 30 days. Limit 1 per visit. Limit 1 per table. Not valid toward taxes, gratuity or delivery fees. Valid only for option purchased. Valid for dine-in only. Must provide 21+ ID to receive alcoholic beverages. Must purchase meal. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Started in New Orleans in 1977, Shanahan's brings the flavors of Southern Louisiana to the near-west suburbs in Forest Park via seafood dishes and Creole classics. The chefs' ever-changing weekly menu features seasonal seafood like shrimp, crawfish, crab, and oysters, as well as red beans and rice with Andouille sausage, sausage and chicken gumbo, or jambalaya. Their "Voodoo" pork chops are a constant staple though. Chefs top two blackened chops with jalapeno Hollandaise sauce on a bed of dirty rice and home fries. Monthly Cajun festivals give chefs a chance to parade essential ingredients such as shrimps and oysters.