New Orleans Creole cuisine such as pecan catfish and po' boys, paired with Irish pub atmosphere and drinks
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires.Limit 1 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation recommended. Dine-in only. Must purchase 1 food item. Not valid with any other specials. Not valid on March 4, March 8, or March 17.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$15 for $30 worth of New Orleans creole cuisine and drinks for two
$30 for $60 worth of New Orleans creole cuisine and drinks for four
Started in New Orleans in 1977, Shanahan's brings the flavors of Southern Louisiana to the near-west suburbs in Forest Park via seafood dishes and Creole classics. Their ever-changing daily menu features seasonal seafood like shrimp, crawfish, crab, and oysters, as well as red beans and rice with Andouille sausage, sausage and chicken gumbo, or jambalaya. Shanahan's menu also gained recognition in April, 2015 in Chicago's Best Spicy 3, showcasing its "authentic creole cuisine with a kick" and the special "voodoo" pork chops. Monthly Cajun festivals give chefs a chance to parade essential ingredients such as shrimps and oysters.