Started in New Orleans in 1977, Shanahan's brings the flavors of Southern Louisiana to the near-west suburbs in Forest Park via seafood dishes and Creole classics. The chefs' ever-changing weekly menu features seasonal seafood like shrimp, crawfish, crab, and oysters, as well as red beans and rice with Andouille sausage, sausage and chicken gumbo, or jambalaya. Their "Voodoo" pork chops are a constant staple though. Chefs top two blackened chops with jalapeno Hollandaise sauce on a bed of dirty rice and home fries. Monthly Cajun festivals give chefs a chance to parade essential ingredients such as shrimps and oysters.
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