$24 for Creole Dinner for Two with Appetizers and Beer at Shanahan's (Up to $60.50 Value)

Forest Park

562 Ratings

Value Discount You Save
$60 60% $36
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In a Nutshell

Southern pub specializes in authentic creole cuisine such as crawfish etouffee, lobster pontchartrain, and andouille with red beans and rice

The Fine Print

Promotional value expires Dec 21, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$24 for a Creole Dinner for Two (Up to $60.50 Total Value)

  • One appetizer, such as the seafood fondue or the blackened shrimp or scallops (up to an $11 value)
  • Two entrees, such as the pecan-crusted catfish, the crawfish étouffée, or the lobster pontchartrain with shrimp and scallops in a cream sauce (up to a $21 value each)
  • Two domestic beers (up to a $3.75 value each)

Shanahan's

Born in New Orleans in 1977, Shanahan's brings the bayou to Forest Park via spicy seafood dishes and creole classics. Their daily menu features red beans and rice with sausage, chicken and andouille jambalaya, and the King Rex steak platter, with blackened rib eye, fresh crabmeat, and a red pepper–jalapeño hollandaise. Talking about the food, owner Tim Shanahan told the Forest Park Review in 2010, “It's gourmet, as opposed to Cajun, which is more family-style. They both utilize the same ingredients, Creole is just a higher level of cooking.” Monthly Cajun festivals give chefs a chance to parade essential ingredients such as garlic, shrimps, and oysters, or pay tribute to Shanahan's Irish roots without constructing a St. Paddy’s day float out of corned beef.

Shanahan's

Started in New Orleans in 1977, Shanahan's brings the flavors of Southern Louisiana to the near-west suburbs in Forest Park via seafood dishes and Creole classics. Their ever-changing daily menu features seasonal seafood like shrimp, crawfish, crab, and oysters, as well as red beans and rice with Andouille sausage, sausage and chicken gumbo, or jambalaya. Shanahan's menu also gained recognition in April, 2015 in Chicago's Best Spicy 3, showcasing its "authentic creole cuisine with a kick" and the special "voodoo" pork chops. Monthly Cajun festivals give chefs a chance to parade essential ingredients such as shrimps and oysters.

Customer Reviews

562 Ratings

always a comfortable setting for good comfort food. service this visit was a bit suspect considering how few patrons were there.
Thomas K. · 4 days ago
The food is excellent
Richard S. · November 18, 2016
The food was very good, but had a broken table, view of stacked cartons, waitress hard to catch, so not too impressed.
Maura S. · November 17, 2016
Merchant Location Map
  1. 1

    Forest Park

    7353 Madison St.

    Forest Park, IL 60130

    +17083660775

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