$24 for Creole Dinner for Two with Appetizers and Beer at Shanahan's (Up to $60.50 Value)
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Takes ReservationsSouthern pub specializes in authentic creole cuisine such as crawfish etouffee, lobster pontchartrain, and andouille with red beans and rice
Taking loved ones on dinner dates makes them feel special, much like hiring a loud person to shout their name on the sidewalk. Make your sweetheart swoon with this Groupon.
$24 for a Creole Dinner for Two (Up to $60.50 Total Value)
- One appetizer, such as the seafood fondue or the blackened shrimp or scallops (up to an $11 value)
- Two entrees, such as the pecan-crusted catfish, the crawfish étouffée, or the lobster pontchartrain with shrimp and scallops in a cream sauce (up to a $21 value each) Two domestic beers (up to a $3.75 value each)
Shanahan's
Born in New Orleans in 1977, Shanahan's brings the bayou to Forest Park via spicy seafood dishes and creole classics. Their daily menu features red beans and rice with sausage, chicken and andouille jambalaya, and the King Rex steak platter, with blackened rib eye, fresh crabmeat, and a red pepper–jalapeño hollandaise. Talking about the food, owner Tim Shanahan told the Forest Park Review in 2010, “It's gourmet, as opposed to Cajun, which is more family-style. They both utilize the same ingredients, Creole is just a higher level of cooking.” Monthly Cajun festivals give chefs a chance to parade essential ingredients such as garlic, shrimps, and oysters, or pay tribute to Shanahan's Irish roots without constructing a St. Paddy’s day float out of corned beef.
Southern pub specializes in authentic creole cuisine such as crawfish etouffee, lobster pontchartrain, and andouille with red beans and rice
Taking loved ones on dinner dates makes them feel special, much like hiring a loud person to shout their name on the sidewalk. Make your sweetheart swoon with this Groupon.
$24 for a Creole Dinner for Two (Up to $60.50 Total Value)
- One appetizer, such as the seafood fondue or the blackened shrimp or scallops (up to an $11 value)
- Two entrees, such as the pecan-crusted catfish, the crawfish étouffée, or the lobster pontchartrain with shrimp and scallops in a cream sauce (up to a $21 value each) Two domestic beers (up to a $3.75 value each)
Shanahan's
Born in New Orleans in 1977, Shanahan's brings the bayou to Forest Park via spicy seafood dishes and creole classics. Their daily menu features red beans and rice with sausage, chicken and andouille jambalaya, and the King Rex steak platter, with blackened rib eye, fresh crabmeat, and a red pepper–jalapeño hollandaise. Talking about the food, owner Tim Shanahan told the Forest Park Review in 2010, “It's gourmet, as opposed to Cajun, which is more family-style. They both utilize the same ingredients, Creole is just a higher level of cooking.” Monthly Cajun festivals give chefs a chance to parade essential ingredients such as garlic, shrimps, and oysters, or pay tribute to Shanahan's Irish roots without constructing a St. Paddy’s day float out of corned beef.
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About Shanahans
Started in New Orleans in 1977, Shanahan's brings the flavors of Southern Louisiana to the near-west suburbs in Forest Park via seafood dishes and Creole classics. The chefs' ever-changing weekly menu features seasonal seafood like shrimp, crawfish, crab, and oysters, as well as red beans and rice with Andouille sausage, sausage and chicken gumbo, or jambalaya. Their "Voodoo" pork chops are a constant staple though. Chefs top two blackened chops with jalapeno Hollandaise sauce on a bed of dirty rice and home fries. Monthly Cajun festivals give chefs a chance to parade essential ingredients such as shrimps and oysters.