$24 for Creole Dinner for Two with Appetizers and Beer at Shanahan's (Up to $60.50 Value)

Forest Park

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$60 60% $36
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In a Nutshell

Southern pub specializes in authentic creole cuisine such as crawfish etouffee, lobster pontchartrain, and andouille with red beans and rice

The Fine Print

Promotional value expires Dec 21, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Taking loved ones on dinner dates makes them feel special, much like hiring a loud person to shout their name on the sidewalk. Make your sweetheart swoon with this Groupon.

$24 for a Creole Dinner for Two (Up to $60.50 Total Value)

  • One appetizer, such as the seafood fondue or the blackened shrimp or scallops (up to an $11 value)
  • Two entrees, such as the pecan-crusted catfish, the crawfish étouffée, or the lobster pontchartrain with shrimp and scallops in a cream sauce (up to a $21 value each)
  • Two domestic beers (up to a $3.75 value each)


Born in New Orleans in 1977, Shanahan's brings the bayou to Forest Park via spicy seafood dishes and creole classics. Their daily menu features red beans and rice with sausage, chicken and andouille jambalaya, and the King Rex steak platter, with blackened rib eye, fresh crabmeat, and a red pepper–jalapeño hollandaise. Talking about the food, owner Tim Shanahan told the Forest Park Review in 2010, “It's gourmet, as opposed to Cajun, which is more family-style. They both utilize the same ingredients, Creole is just a higher level of cooking.” Monthly Cajun festivals give chefs a chance to parade essential ingredients such as garlic, shrimps, and oysters, or pay tribute to Shanahan's Irish roots without constructing a St. Paddy’s day float out of corned beef.


Started in New Orleans in 1977, Shanahan's brings the flavors of Southern Louisiana to the near-west suburbs in Forest Park via seafood dishes and Creole classics. Their ever-changing daily menu features seasonal seafood like shrimp, crawfish, crab, and oysters, as well as red beans and rice with Andouille sausage, sausage and chicken gumbo, or jambalaya. Shanahan's menu also gained recognition in April, 2015 in Chicago's Best Spicy 3, showcasing its "authentic creole cuisine with a kick" and the special "voodoo" pork chops. Monthly Cajun festivals give chefs a chance to parade essential ingredients such as shrimps and oysters.

Customer Reviews

Great food and drinks! Best homemade soup
Jon K. · July 15, 2017
It is a intriguing bar with excellent food - always enjoyable!
Norman H. · June 6, 2017
Really liked it fast service and clean place
S.R.F. S. · March 28, 2017

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