Today's Groupon bathes your fingers in the sweet and savory sauce that Matthew McConaughey uses to grease the axles of his perpetual-motion machine made of meat. For $10, you get $20 worth of smokylicious ribs and barbecue goodness at Shane's Rib Shack in Glendale.
Most meals on the menu start with Shane's barbecue sauce, which is concocted from a secret recipe passed down from generation to generation, much like folktales, uneaten fruitcakes, and the location of the Holy Pail. Saddle up with one of Shane's feastful plates such as the famously meat-melting ribs ($11.99 for half rack and $17.99 for full rack), which are wistfully glazed in "Big Dad's" secret barbecue sauce and cradled in a smoker for hours until moist and tender. The decadent, slow-cooked smothered pork ($5.99) or savory beef brisket ($6.99)—both of which are smothered in barbecue sauce before being nestled between two slices of texas toast—will require at least three napkins or an old bridesmaid's dress to keep your hands clean. Shane's poultry pastimes include tenders ($6.99 to $9.99), wings ($7.99 to $13.99), and a chicken-salad salad sandwich. All plates are served with Texas toast and two sides, including baked beans, fried okra, french fries, French mimes, corn on the cob, and mac ‘n’ cheese. Shane's can also slide a ton of flavorful sandwiches, salads, and over 20 gluten-free options across its counter.
Shane's Rib Shack's friendly, relaxed dining atmosphere overflows with finger-licking carnivorous fare for the spotless-shirted and sauce-stained alike. Treat friends, family, and beehived New Wave party-rock bands to a sumptuously sloppy supper at the Rib Shack, baby, Rib Shack with today's Groupon.
Yelpers give Shane's Rib Shack a 3.5-star average:
Shane's Rib Shack
As the restaurant's name might suggest, the chefs at Shane's Rib Shack take their dedication to rib-sticking food seriously. It's what drove them to craft a menu loaded with sauce-slathered ribs, pulled pork, and chicken along with salads and homestyle sides such as mac ‘n’ cheese, Brunswick stew, and fried okra. In addition to heaping plates with hearty food, chefs also take dietary needs into account via a menu of gluten-free options.