Chinese spot serves dishes from Shanghai, including sweet and sour chicken, braised beef noodles, and steamed pork bao dumplings
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About Shanghai Cuisine
Shanghai Cuisine serves traditional meat, noodle, and rice dishes from the restaurant's titular region of China—known for its sweet and sour flavors—in a modest, modern sit-down spot.
- Steamed Dumplings: Warm, fluffy pastry on the outside and savory, marinated shredded pork on the inside
- Spicy Fried Chicken: Chicken sauteed with spicy red chilies and pepper flakes with a sweet and sour glaze
- Braised Beef Noodle: Stir-fried noodles with marinated beef that's roasted and browned for a sweet savoriness