One or Two Buckets of Oysters for Two or Four During Dinner at Sharkey's Place (Up to 55% Off)

Gastonia

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In a Nutshell

Bucket of oysters in a 125-seat seafood restaurant with a mural of aquatic critters and live music every Friday and Saturday night

The Fine Print

Promotional value expires Feb 28, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid for alcohol. Dine-in only. Not valid for carryout. Not valid for delivery. Must use promotional value in 1 visit. Must redeem at dinner only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like the whispering voices that tell us what to do, seafood comes from the ocean. Answer the aquatic call with this Groupon.

Choose Between Two Options

  • $11 for a bucket of oysters for two during dinner (a $22 value)
  • $20 for two buckets of oysters for four during dinner (a $44 value)

Sharkey's Place

When James Hughes, Steven Ramsey, and Matthew Connors moved to Florida together, they fished and lounged on the beach all day and worked at restaurants and bars all night. After returning to the Carolinas, the trio opened Sharkey’s Place to capture the spirit of their favorite beachside pastime and the infectious energy of the area’s bustling nightlife. The private chef for the Masters golf tournament for five years, executive chef Steven steams, grills, and fries some of the ocean’s tastiest catches, including shrimp, oysters, crab, and fish. His menu also unfolds with crab-cake sandwiches, 10-ounce rib-eye steaks, and gator bites most popular with vengeful pirates with hooks for hands.

A second-place-award winner in the 2011 National Bartending Competition, Matthew manages a full stock of liquor that washes down each bite. Diners can dig in at the outdoor seating area or in the spacious 125-seat dining room, which evokes an oceanic feel with a large mural of octopi, sharks, fish, and a sunbathing Poseidon. Along with their fresh seafood, Sharkey's Place entices guests with live music every Friday and Saturday night.

Sharkey's Raw Bar & Grill

When James Hughes, Steven Ramsey, and Matthew Connors moved to Florida together, they fished and lounged on the beach all day and worked at restaurants and bars all night. After returning to the Carolinas, the trio opened Sharkey's Raw Bar & Grill to capture the spirit of their favorite beachside pastime and the infectious energy of the area’s bustling nightlife. The private chef for the Masters golf tournament for five years, executive chef Steven steams, grills, and fries some of the ocean’s tastiest catches, including shrimp, oysters, crab, and fish. His menu also unfolds with crab-cake sandwiches, 10-ounce rib-eye steaks, and gator bites most popular with vengeful pirates with hooks for hands.

A second-place-award winner in the 2011 National Bartending Competition, Matthew manages a full stock of liquor that washes down each bite. Diners can dig in at the outdoor seating area or in the spacious 125-seat dining room, which evokes an oceanic feel with a large mural of octopi, sharks, fish, and a sunbathing Poseidon. Along with their fresh seafood, Sharkey's Raw Bar & Grill entices guests with live music every Friday and Saturday night.


Tips

  • “Sharkey's is a great addition to downtown Gastonia, that offers good food, great service in a beach theme atmosphere.”

  • “We enjoyed excellent service and really enjoyed our evening.”

  • “Excellent food, great atmosphere, alhthough for the high prices of food you get a rather small quantity. Friendly servers and management, I also love that they buy...”

    “Excellent food, great atmosphere, alhthough for the high prices of food you get a rather small quantity. Friendly servers and management, I also love that they buy all their seafood fresh from local sources, not commercialized farm raised junk. ”

  1. A

    Gastonia

    141 W Main Ave.

    Gastonia, North Carolina 28052

    704-867-7427

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Sharkey's Place

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