Sharkey's Place

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Up to 55% Off
84 Ratings

What You'll Get


Like the whispering voices that tell us what to do, seafood comes from the ocean. Answer the aquatic call with this Groupon.

Choose Between Two Options

  • $11 for a bucket of oysters for two during dinner (a $22 value)
  • $20 for two buckets of oysters for four during dinner (a $44 value)

Sharkey's Place

When James Hughes, Steven Ramsey, and Matthew Connors moved to Florida together, they fished and lounged on the beach all day and worked at restaurants and bars all night. After returning to the Carolinas, the trio opened Sharkey’s Place to capture the spirit of their favorite beachside pastime and the infectious energy of the area’s bustling nightlife. The private chef for the Masters golf tournament for five years, executive chef Steven steams, grills, and fries some of the ocean’s tastiest catches, including shrimp, oysters, crab, and fish. His menu also unfolds with crab-cake sandwiches, 10-ounce rib-eye steaks, and gator bites most popular with vengeful pirates with hooks for hands.

A second-place-award winner in the 2011 National Bartending Competition, Matthew manages a full stock of liquor that washes down each bite. Diners can dig in at the outdoor seating area or in the spacious 125-seat dining room, which evokes an oceanic feel with a large mural of octopi, sharks, fish, and a sunbathing Poseidon. Along with their fresh seafood, Sharkey's Place entices guests with live music every Friday and Saturday night.

The Fine Print


Promotional value expires Feb 27, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid for alcohol. Dine-in only. Not valid for carryout. Not valid for delivery. Must use promotional value in 1 visit. Must redeem at dinner only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Sharkey's Raw Bar & Grill


When James Hughes, Steven Ramsey, and Matthew Connors moved to Florida together, they fished and lounged on the beach all day and worked at restaurants and bars all night. After returning to the Carolinas, the trio opened Sharkey's Raw Bar & Grill to capture the spirit of their favorite beachside pastime and the infectious energy of the area’s bustling nightlife. The private chef for the Masters golf tournament for five years, executive chef Steven steams, grills, and fries some of the ocean’s tastiest catches, including shrimp, oysters, crab, and fish. His menu also unfolds with crab-cake sandwiches, 10-ounce rib-eye steaks, and gator bites most popular with vengeful pirates with hooks for hands.

A second-place-award winner in the 2011 National Bartending Competition, Matthew manages a full stock of liquor that washes down each bite. Diners can dig in at the outdoor seating area or in the spacious 125-seat dining room, which evokes an oceanic feel with a large mural of octopi, sharks, fish, and a sunbathing Poseidon. Along with their fresh seafood, Sharkey's Raw Bar & Grill entices guests with live music every Friday and Saturday night.

Customer Reviews

Highlights
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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