What You'll Get
Dining at a restaurant or having a restaurant cater food for you removes the temptations associated with takeout, such as eating on the car ride home or hurling your rotisserie chicken at litterers. Keep your food hot and your temper cool with this Groupon.
Choose Between Two Options
- $10 for $20 worth of Mexican food and drinks
- $25 for $50 worth of catering and party platters
Choose from menu items such as grilled organic-tofu and vegetable tacos ($3.29), chipotle-barbecue-chicken pizzas ($8.59), shrimp-fajita bowls ($7.99), and Santa Fe burritos with cheese, guacamole, pico de gallo and choice of chicken, steak, or organic tofu ($6.99). Catering options include items such as burrito and taco party packs, stone-fired pizzas, chips and guacamole, and fajita bar choices.
The Fine Print
Promotional value expires Jan 1, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Orders require 24hrs advance notice for catering option. Valid only at listed location. Extra fee for delivery. Not valid for gift cards or in conjunction with Sharky’s Reward Points/Dollars. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Sharky's Woodfired Mexican Grill
Steven Paperno, raised in the kitchen of his parents' delicatessen, has been working with food all his life. By the age of 18, he already owned a food manufacturing company, a job that took him all over the Americas. While in Central and South America, he sampled some of the cuisine and found himself dreaming of bringing those small-village flavors to America. So, he sold his company in order to start a new one, one dedicated to infusing organic, local ingredients with the flavors he tasted abroad. He called the new joint Sharky's Woodfired Mexican Grill.
Inside any Sharky's location, the chefs use certified-organic beans and rice to complement flavorful Mexican entrees. Guests can observe cooks in the open kitchen as they prepare all-natural chicken with no added hormones and all-natural Angus beef. Wild-caught seafood is hand-selected for quality and chosen according to the recommendations of the West Coast Seafood Watch, which aims to prevent overfishing by encouraging restaurateurs to buy sustainably caught seafood. Mesquite grills and stone-fire ovens lend their kiss to each dish on the menu, locking in the flavor that Steven so wished to re-create without the hassles of a trashcan fire.