What You'll Get
The ocean has long been a stage for humanity's grandest achievements, from Magellan's circumnavigation of the globe to Columbus's discovery that lobsters look like tiny monsters. Set sail for seafood with this Groupon.
$20 for $45 Worth of Seafood and Burgers
The menu includes fried green tomatoes topped with blue-crab meat and chipotle aioli ($6.46), shrimp and chicken tenders ($11.95), broiled or blackened Louisiana catfish served with sautéed bay shrimp and a spicy cream sauce ($13.37), New Orleans–style crawfish po-boys ($8.38), and the Great White Shark burger, a 1-pound, cheddar-stuffed patty topped with Sharky's chipotle sauce and applewood-smoked bacon ($14.97).
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 2 per table of 4 or more. Limit 1 per person per visit. Dine-in only. Not valid on holidays. Not valid for alcohol. Valid only Sunday-Thursday for dinner. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Sharky’s Waterfront Grill
From its lakeside location, Sharky’s Waterfront Grill embodies the inviting, laid-back spirit of the coast with fresh seafood and hearty sandwiches that can sate any appetite. Plastic swordfish splash across the Caribbean blue walls, and fishing nets hang around the ceiling lights. Oysters, blue crab, and catfish are just a few of the underwater offerings showcased in New Orleans-style po-boys or served with classic Southern sides of rice and green beans. Between filets of mahi mahi and tilapia, massive patties of certified Angus beef sizzle on grills, some packed with cheese for Sharky's collection of gourmet stuffed burgers.
The dining room sports a coastal aesthetic with swordfish hanging from the light blue walls and fishing nets hanging from the ceiling like weatherworn chandeliers. A hand-painted sign above the spacious patio attracts patrons enjoying seasonal concerts in the nearby pavilion or hungry triathletes training in the lake.