If he or she wanted to, a person could literally eat their own weight in beef shawarma, chicken shawarma, or gyros at Shawarmaholic. The chefs at this Halal deli slice this meat off the spit by the pound, though most customers will opt for more manageable portions—pairing the meat with pita bread, hummus, and other sides from french fries to stuffed grape leaves. Clearly, shawarma is the specialty here, though the chefs also cook kebabs, falafel, and burgers made with lamb and beef.