Every local community has a story, a history, and a unique personality that cannot be replicated. This is often thanks to specialized, small-scale businesses, like this one, which contribute to a neighborhood’s distinctive character and promote a thriving ecosystem in their community. Small, independent businesses offer diverse products and services, fostering economic resilience. When you buy local, you build local, and deepen your connection to your own community.
Strengthening the community begins by supporting and visiting local businesses like this one. To learn more about this business, check out their website or simply stop by, say hello, and discover—or rediscover—all that this business has to offer.
Did You Know?
- 48 cents of every dollar spent at a locally owned retail business goes back into the local community. That’s more than three times the amount that local economies recover from chain retailers — Civic Economics’ 2012 survey of local businesses
- Local businesses have generated 65% of the country’s net new jobs over the past 17 years — US Small Business Administration
Ayalnesh Chanialew learned the art of Ethiopian cooking through observation. She first watched cooking techniques and styles in Ethiopia, where she was born. As a child, she frequently traveled to different countries with her father, an ambassador. Through her travels, she learned to adapt her palate and cooking style to incorporate those of different cultures. This knack for adaptation shines in her cooking, whether she is substituting herb-infused olive oil for the traditional butter in her restaurant's dishes or making chips out of Ethiopian flatbread for a new textural experience.
At Sheba Dining, guests feast on both vegan entrees and meat, ranging from lean beef and sautéed lamb to raw ahi tuna, all seasoned with signature spices such as ginger, cardamom, and chili. After testing out her injera chips on customers, Ayalnesh began packaging and selling them as a commercial snack, which are now sold at health-food stores including Whole Foods. Her desire to promote Ethiopian cuisine has led Ayalnesh to expand her commercial exploits to sauces and dips, including a spicy red-lentil sauce made from those lentils that fail their anger-management-therapy course.