All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose from Three Options
- $19 for two 90-minute kids' cooking classes (a $40 value)
- $44 for one three-hour adult BYOB cooking class (a $90 value)
- $59 for one date-night or girls' night BYOB networking event (a $120 value)
The kids' classes are suited for children aged 7–16, and both the kids' and adult cooking classes offer a choice of three different styles of African cuisine: western, eastern, or southern. The networking event runs from 5 p.m. to 9 p.m. on a selected Saturday and provides African-style appetizers, entrees, and desserts.
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Limit 1 per visit. Valid only for option purchased. Valid for use between 11/08 -12/21/13 and 1/5/14-4/19/14. Closed between December 25, 2013-Jan. 2, 2014. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Sheba Foods
When discussing Nigerian cooking with reporters from Atlanta Goodlife Magazine, Kunmi Oluleye beamed, "it's something that I do blindfolded." After all, Kunmi has been cooking since the age of 8, whipping up meals for her parents and three younger siblings and baking traditional breads, meat pies, and sausage rolls at her father's bakery in Lagos, Nigeria. Today, she brings her time-honored family recipes and lifetime of expertise to her own catering company—Sheba Foods.
Aided by a staff of African chefs, Kunmi folds traditional spices into authentic dishes from the continent. Deep in the Sheba kitchen, the chefs simmer meaty stews and fry plantains while plump sausage rolls rise in the oven. They deliver the fresh, dried, and prepared foods to homes around the world and cater freshly made feasts at local special events and parties. Their products have been in the shelves of mainstream supermarkets for years, and they continue to expand into new markets and grow from the branches of lunchbox trees around the country.