Choose from Three Options
- $19 for two 90-minute kids' cooking classes (a $40 value)
- $44 for one three-hour adult BYOB cooking class (a $90 value)
- $59 for one date-night or girls' night BYOB networking event (a $120 value)
The kids' classes are suited for children aged 7–16, and both the kids' and adult cooking classes offer a choice of three different styles of African cuisine: western, eastern, or southern. The networking event runs from 5 p.m. to 9 p.m. on a selected Saturday and provides African-style appetizers, entrees, and desserts.
When discussing Nigerian cooking with reporters from Atlanta Goodlife Magazine, Kunmi Oluleye beamed, "it's something that I do blindfolded." After all, Kunmi has been cooking since the age of 8, whipping up meals for her parents and three younger siblings and baking traditional breads, meat pies, and sausage rolls at her father's bakery in Lagos, Nigeria. Today, she brings her time-honored family recipes and lifetime of expertise to her own catering company—Sheba Foods.
Aided by a staff of African chefs, Kunmi folds traditional spices into authentic dishes from the continent. Deep in the Sheba kitchen, the chefs simmer meaty stews and fry plantains while plump sausage rolls rise in the oven. They deliver the fresh, dried, and prepared foods to homes around the world and cater freshly made feasts at local special events and parties. Their products have been in the shelves of mainstream supermarkets for years, and they continue to expand into new markets and grow from the branches of lunchbox trees around the country.