All reviews are from people who have redeemed deals with this merchant.
Reviewed January 20, 2014
Reviewed December 24, 2013
Reviewed November 29, 2013
What You'll Get
Choose from Three Options
- $39 for a catered African-style turkey dinner with turkey, stuffing, and sauce (a $96.95 value)
- $89 for a catered African-style turkey dinner with turkey, stuffing, sauce, and three sides (a $190 value)
- $135 for a catered African-style turkey dinner with turkey, stuffing, sauce, and six sides (a $295 value)
The shop’s selection of turkeys includes a Creole turkey, a spicy Jerk turkey, and a hot and mild Suya turkey. Stuffing flavors include Plain Chicken, Jerk, Creole, or Suya. Turkeys are served with the signature Sheba stew sauce. Options for sides include fried plantains, meat pies, and Nigerian-style fried rice.
The Fine Print
Promotional value expires Dec 20, 2014. Amount paid never expires. Valid only within 30 miles of zip code 30047. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Delivery fee $15. For outside of GA, standard FedEx delivery fees will apply. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Sheba Foods
When discussing Nigerian cooking with reporters from Atlanta Goodlife Magazine, Kunmi Oluleye beamed, "it's something that I do blindfolded." After all, Kunmi has been cooking since the age of 8, whipping up meals for her parents and three younger siblings and baking traditional breads, meat pies, and sausage rolls at her father's bakery in Lagos, Nigeria. Today, she brings her time-honored family recipes and lifetime of expertise to her own catering company—Sheba Foods.
Aided by a staff of African chefs, Kunmi folds traditional spices into authentic dishes from the continent. Deep in the Sheba kitchen, the chefs simmer meaty stews and fry plantains while plump sausage rolls rise in the oven. They deliver the fresh, dried, and prepared foods to homes around the world and cater freshly made feasts at local special events and parties. Their products have been in the shelves of mainstream supermarkets for years, and they continue to expand into new markets and grow from the branches of lunchbox trees around the country.