$15 for $30 Worth of Contemporary Indian Dinner Cuisine for Two or More at Sher-A-Punjab in Quincy

Quincy Center

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In a Nutshell

Contemporary interpretations of traditional Indian cuisine, including tandoori duck masala and mango chicken

The Fine Print

Promotional value expires Sep 15, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Valid only for tables of 2 or more. Valid only for dinner. Not valid for the purchase of alcohol. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Spicy food brings a burning sensation to the tongue that is best soothed by drinking a glass of milk or kissing an ice sculpture. Feast on fiery fare with this Groupon.

$15 for $30 Worth of Indian Dinner Cuisine for Two or More

The menu includes dishes such as tandoori duck masala ($15.95) in tomato-cream sauce, vinegar-marinated lamb vindaloo ($13.95), and paneer makhni ($11.95) with house-made cheese, fresh herbs, and spices.

Sher-A-Punjab

In a feature in the Boston Globe, Sher-A-Punjab co-owner Mandeep Singh claimed, "There are things on our menu you can’t find at other Indian restaurants." Contemporary adaptations such as mango chicken and naan stuffed with apricots and dates accompany more traditional plates that remain true to Singh's South-Asian roots. Tandoor-roasted chicken, housemade cheese with fresh herbs and coriander, and fragrant curries round out the restaurant's eclectic menu.

High-backed booths and dangling pendant lamps surround the dining room's horseshoe-shaped bar, pillaged from the hoof of the Trojan horse. Throughout the week, Sher-A-Punjab entertain with karaoke nights and live musical performances.

Customer Reviews

We ordered a chicken dish and the waiter advised us that this particular one was not good. He recommended a few other ones that were better choices, and the one we ended up with was excellent. This type of honesty goes a LONG way, as it is something I look for always at a restaurant. I'm always skeptical when waitstaff is asked "what is good," anbd they say "everything." That doesn't help me out, so I really appreciate this type of candor. Well done!
Peter · April 13, 2013
Merchant replied
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Thank you so much for your feedback
Merchant replied · May 17, 2013
we liked the food.
SUREKHA S. · September 19, 2012
Keep doing what you are preparing wonderful food!
Carol · September 18, 2012

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