$12 for $25 Worth of Traditional Indian Cuisine at Shere-E-Punjab in Drexel Hill

Drexel Hill

182 Ratings

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$25 52% $13
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Over 390 bought

In a Nutshell

  • Traditionally prepared cuisine
  • Extensive menu
  • No corkage fee for BYOB

The Fine Print

Promotional value expires Sep 30, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid for buffet or weekly specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Shere-E-Punjab - Drexel Hill: $12 for $25 Worth of Traditional Indian Cuisine at Shere-E-Punjab in Drexel Hill

Spicy food can elicit a number of unusual reactions from people, causing coughing fits, desperate fanning, and the occasional transformation into a habanero-breathing dragon. Play it cool while turning up the heat with today's Groupon: for $12, you get $25 worth of Indian cuisine at Shere-E-Punjab in Drexel Hill.

Shere-E-Punjab's chefs employ a colorful palette of traditional flavors and spices to paint a menu of savory Indian dishes. Swab zesty sauce from chicken vindaloo ($10.95) with 8 varieties of tandoori breads baked fresh in a clay oven ($2–$4), or indulge in a richly herbed lamb masala stewing in a creamy tomato-and-onion sauce and accompanied by basmati rice ($13.95). A bowl of aloo gobhi invades empty bellies with cauliflower and potatoes dusted in ginger, garlic, tomatoes, and traditional spices ($9.95), great for sating appetites or filling up a friend's purse; the mango chutney ($2) remains on hand to help cool down dishes. Since Shere-E-Punjab is a BYOB establishment, bring a select liquid indulgence and enjoy sips without a corkage fee.

Shere-E-Punjab

Shere-E-Punjab owner and chef Zail Singh Shergill has more than two decades of cooking experience packed into his apron. Even with all that wisdom, he still counts on those around him—family, especially—to keep the restaurant’s spread fresh and exciting. Zail’s son and Shere-E-Punjab co-founder, Pushpinder Singh, consistently concocts recipes for new dishes—an ongoing effort reflected in the lengthy and varied menu, which includes fresh naan, chicken tikka masala, and barbecue lamb kabobs cooked in the clay tandoor ovens. The restaurant also carries a selection of Indian beers, wines, and cocktails.

Customer Reviews

182 Ratings

Really good food!!
Mandi S. · April 6, 2015
my wife and I love the food and service!
Danny D. · April 5, 2015
Great food and service!
Kaaren W. · February 26, 2015
Merchant Location Map
  1. 1

    Drexel Hill

    5059 State Rd.

    Drexel Hill, Pennsylvania 19026

    484-452-8140

    Get Directions

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