$12 for $25 Worth of Traditional Indian Cuisine at Shere-E-Punjab in Drexel Hill

Give as a Gift
Unable to add now. Please try again later
Unable to remove now. Please try again later
Up to 52% Off

Customer Reviews

184 Ratings

Really good food!!
Mandi S. · April 6, 2015
my wife and I love the food and service!
Danny D. · April 5, 2015
Great food and service!
Kaaren W. · February 26, 2015

What You'll Get

Spicy food can elicit a number of unusual reactions from people, causing coughing fits, desperate fanning, and the occasional transformation into a habanero-breathing dragon. Play it cool while turning up the heat with today's Groupon: for $12, you get $25 worth of Indian cuisine at Shere-E-Punjab in Drexel Hill.

Shere-E-Punjab's chefs employ a colorful palette of traditional flavors and spices to paint a menu of savory Indian dishes. Swab zesty sauce from chicken vindaloo ($10.95) with 8 varieties of tandoori breads baked fresh in a clay oven ($2–$4), or indulge in a richly herbed lamb masala stewing in a creamy tomato-and-onion sauce and accompanied by basmati rice ($13.95). A bowl of aloo gobhi invades empty bellies with cauliflower and potatoes dusted in ginger, garlic, tomatoes, and traditional spices ($9.95), great for sating appetites or filling up a friend's purse; the mango chutney ($2) remains on hand to help cool down dishes. Since Shere-E-Punjab is a BYOB establishment, bring a select liquid indulgence and enjoy sips without a corkage fee.

The Fine Print

Promotional value expires Sep 30, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid for buffet or weekly specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Shere-E-Punjab

Shere-E-Punjab owner and chef Zail Singh Shergill has more than two decades of cooking experience packed into his apron. Even with all that wisdom, he still counts on those around him—family, especially—to keep the restaurant’s spread fresh and exciting. Zail’s son and Shere-E-Punjab co-founder, Pushpinder Singh, consistently concocts recipes for new dishes—an ongoing effort reflected in the lengthy and varied menu, which includes fresh naan, chicken tikka masala, and barbecue lamb kabobs cooked in the clay tandoor ovens. The restaurant also carries a selection of Indian beers, wines, and cocktails.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.