Indian restaurant serving authentic and innovative dishes, including naan, chicken, and lamb specialties cooked inside clay ovens
The Fine Print
Promotional value expires Feb 4, 2015. Amount paid never expires.Valid only at Drexel Hill and Glenn locations. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Not valid for alcohol. Not valid for buffet or weekly specials. Dine-in only. Must use full promotional value in 1 visit.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Indian food comes from a faraway land, just like the fabled Pegasus or anything made of plastic. Take a tasty trip with this Groupon.
$12 for $20 worth of Indian cuisine
Shere-E-Punjab owner and chef Zail Singh Shergill has more than two decades of cooking experience packed into his apron. Even with all that wisdom, he still counts on those around him—family, especially—to keep the restaurant’s spread fresh and exciting. Zail’s son and Shere-E-Punjab co-founder, Pushpinder Singh, consistently concocts recipes for new dishes—an ongoing effort reflected in the lengthy and varied menu, which includes fresh naan, chicken tikka masala, and barbecue lamb kabobs cooked in the clay tandoor ovens. The restaurant also carries a selection of Indian beers, wines, and cocktails.