All reviews are from people who have redeemed deals with this merchant.
Reviewed November 25, 2015
Reviewed December 8, 2014
Reviewed November 23, 2013
What You'll Get
Those who travel abroad learn countless secrets, including the fact that the British call french fries chips and call chips potato nasties. Taste the fruits of other cultures with this Groupon.
Choose Between Two Options
- $10 for an all-you-can-eat lunch buffet for two (a $19.98 value)
- $20 for $40 worth of Himalayan food and drinks
The lunch buffet invites diners to sample a smorgasbord of Himalayan eats such as tikka masala or deep-fried pakoda. For dinner, traditional entrees include daal bhat with yak ($13), cheese naan ($3.50), and lamb curry ($12).
Though Sherpa House Restaurant and Cultural Center sometimes features a discounted price online, this Groupon still offers the best deal available.
The Fine Print
Promotional value expires Oct 18, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid for the purchase of alcohol. Must purchase 1 food item. Dine-in only. Buffet option only valid for lunch. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Sherpa House Restaurant and Cultural Center
Though the interior of the Sherpa House Restaurant is fragrant with the smells of naan bread and spiced curries, this tantalizing cuisine is only part of the eatery's allure. The space itself functions something like a museum, except that visitors can actually take a seat and speak above a whisper. Built as a reproduction of a traditional Sherpa house in Nepal, the restaurant seats diners in a family room with a kitchen, in a buffet room beneath a thatched roof, or on a patio perched beneath waving flags. A shrine room, photo gallery, and museum room with traditional artifacts afford more in-depth peeks at the rich culture and history of the Sherpa people, who are widely known for their mountaineering skills.
Behind the scenes, chefs work carefully to make sure that their entrees accurately capture the seasonings and healthfulness that Nepal's cuisine is known for. Cumin, garlic, tomatoes, and ginger spice up pieces of beef, lamb, whitefish, and yak. Naan bread, which they bake in a clay oven and cool on a windowsill atop Mount Everest, soaks up savory pools of curry, stew, and daal bhat. Desserts include kheer, a Nepali rice pudding, and sweet lassi, a drink blended with yogurt, rose water, and sugar.