Japanese Cuisine at Shiki Hibachi & Sushi (Up to 51% Off). Four Options Available.

Stamford

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Over 770 bought
Limited quantity available

In a Nutshell

Soft shell crab and lobster tempura are fashioned into sushi rolls; filet mignon and lobster are seared hibachi-style at tableside grills

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per party. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Must use promotional value in 1 visit. Not valid towards alcohol. Not valid for lunch. Not valid on holidays. Not valid 12/20-12/31 or 2/14. Not valid for $1 Kids Hibachi deal on Sundays. Not valid 5/11 and 6/15-6/22. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Shiki Hibachi & Sushi - Stamford: Japanese Cuisine at Shiki Hibachi & Sushi (Up to 51% Off). Four Options Available.

In America, Japan is thought of as the birthplace of sushi and the country that kind of looks like a shrimp. Learn more about the world with this Groupon.

Choose from Four Options

  • $20 for $40 worth of Japanese cuisine and sushi for two, valid Monday through Thursday
  • $22 for $40 worth of Japanese cuisine and sushi for two, valid any day
  • $39 for $80 worth of Japanese cuisine and sushi for four, valid Monday through Thursday
  • $44 for $80 worth of Japanese cuisine and sushi for four, valid any day
  • See the full menu

Shiki Hibachi & Sushi

Lamps hang from a gleaming wood ceiling over the sushi bar at Shiki Hibachi & Sushi, illuminating cuts of fresh, vividly hued seafood. Chefs deftly slice the seafood for sashimi platters and specialty rolls such as the Naruto—a rice-free medley of tuna, salmon, yellowtail, and avocado wrapped in thin slices of cucumber. Seats positioned along the sushi bar allow diners to watch the appetizing show, but there’s another show competing for their attention: the hibachi chefs flipping lobster tails, filet mignon, and other proteins through the air over tableside grills.


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