Sear slices of bulgogi beef and Pacific seafood at tabletop grills, or let chefs roll maki varieties and assemble bibimbap bowls
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Valid only for dinner; not valid for lunch. Limit 1 per person. Limit 1 per table. Limit 1 per visit. $20 option valid for carryout only. $50 options valid for dine-in only. May not combine vouchers. Not valid for happy hour. Not valid Easter, Mother's Day, Memorial Day, Father's Day, Independence Day, Labor Day, Thanksgiving, Christmas, New Year's Eve, New Year's Day, or Valentine's Day. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$15 for $20 worth of Korean and Japanese cuisine and drinks for dinner, valid for carryout only
$30 for $50 worth of Korean and Japanese cuisine and drinks for dinner, valid Sunday–Thursday only
$35 for $50 worth of Korean and Japanese cuisine and drinks for dinner, valid Friday & Saturday only
Diners at Shilla Restaurant have a choice: become the masters of their own culinary fate or let the chefs do all the work. At tables inset with Korean barbecue, they can flip slices of bulgogi beef, calamari, pork belly until they're perfectly seared. At the sushi bar, chefs roll more than 30 varieties of maki, while in the kitchen others are busy turning out an expansive menu of steamy Korean cuisine such as bibimbap.
Guests cook or slurp up kimchi in a sleek, monochromatic dining room. Beneath paper lampshades, they can counteract bites of spicy Korean entrees by drinking sips of sake.