6 or 12 Tacos or $5 for $10 Worth of Japanese-Mexican Fusion Fare at Shinobu Diego
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Food-truck chef doles out Japanese-inspired tacos, burritos & quesadillas from locations updated via social networks
Food trucks offer a simple option for mobile mealtime, as diners can avoid the messy splatter of foodapults and the pureed sandwiches of large hadron colliders. Dine in the fast lane with today’s Groupon to Shinobu Diego. Choose from the following options:
- For $8, you get 6 tacos (a $24 value).
- For $15, you get 12 tacos (a $48 value).
- For $5, you get $10 worth of anything on the menu.
Shinobu Diego’s roving chef wraps locally made corn tortillas around teriyaki- and ginger-marinated meats and other Japanese-inspired ingredients to create a unique fusion of East and Southwest. Chopsticks struggle to grasp tacos stuffed with pork carnitas, tsukemono onions, and toasted sesame seeds, and piles of citrus-marinated skirt steak rise from the asada-yaki’s tortilla plain like miniature Mount Fujis. The vegetarian-friendly Shinobu Papas taco tucks potatoes, cole slaw, and Asian veggies into a tortilla that awaits lunchtime patrons in a securely buckled car seat. For easy tracking, the Shinobu Diego truck harnesses the power of social media to regularly update its location on Twitter and Facebook.
Food-truck chef doles out Japanese-inspired tacos, burritos & quesadillas from locations updated via social networks
Food trucks offer a simple option for mobile mealtime, as diners can avoid the messy splatter of foodapults and the pureed sandwiches of large hadron colliders. Dine in the fast lane with today’s Groupon to Shinobu Diego. Choose from the following options:
- For $8, you get 6 tacos (a $24 value).
- For $15, you get 12 tacos (a $48 value).
- For $5, you get $10 worth of anything on the menu.
Shinobu Diego’s roving chef wraps locally made corn tortillas around teriyaki- and ginger-marinated meats and other Japanese-inspired ingredients to create a unique fusion of East and Southwest. Chopsticks struggle to grasp tacos stuffed with pork carnitas, tsukemono onions, and toasted sesame seeds, and piles of citrus-marinated skirt steak rise from the asada-yaki’s tortilla plain like miniature Mount Fujis. The vegetarian-friendly Shinobu Papas taco tucks potatoes, cole slaw, and Asian veggies into a tortilla that awaits lunchtime patrons in a securely buckled car seat. For easy tracking, the Shinobu Diego truck harnesses the power of social media to regularly update its location on Twitter and Facebook.