Extensive menu of hibachi-grilled meat and seafood with housemade teriyaki sauce and specialty sushi rolls with mango or shrimp tempura
The Fine Print
Promotional value expires Jun 5, 2013. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Must purchase 1 food item. Not valid for Happy Hour or with daily specials or other promotions. Must use promotional value in 1 visit.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
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Choose Between Two Options
$30 for $60 worth of sushi and Japanese food
$60 for $120 worth of sushi and Japanese food for a table of four or more
The sushi menu includes the tempura lobster roll with cucumber and daikon radish ($18), and the hibachi menu includes grilled orders of strip steak ($24) and calamari ($18).
Traditional Japanese recipes and cooking styles continue to inspire the chefs at Shinto Naperville. Mushrooming bursts of flame erupt from stainless-steel hibachis as they sear diners' orders tableside. In between shuffling platefuls of scallops or 28-day-aged filet mignon across the steaming surface, the chefs entertain their hungry audience by juggling utensils, tossing small pieces of food into guests' waiting mouths, and correctly guessing everyone's least favorite astrological sign. Measured doses of house-made teriyaki sauce or herb-infused butter lend even more flavor to the carefully caramelized entrees. Meanwhile, the chefs behind the sushi bar avoid grills entirely as they roll specialty maki with premium ingredients, including tempura lobster and jalapeño.