$17 for $30 Worth of Hibachi and Sushi at Shogun Japanese and Chinese Bistro. 6 Locations Available.

Multiple Locations

356 Ratings

Value Discount You Save
$30 43% $13
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In a Nutshell

Sushi rolls filled with shrimp tempura or spicy tuna gather on plates while tableside griddles sizzle with hibachi-style beef and seafood

The Fine Print

Promotional value expires Jun 24, 2015. Amount paid never expires. Dine-in only. Reservation required 24hrs in advance. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $17 for $30 worth of Asian food and drinks
  • Click to see the menu

Choose from locations in West Bloomfield, Macomb Township, Brighton, Rochester Hills, St. Clair Shores, and Sterling Heights.

Nori: From Sea to Sushi

An edible paper chock-full of nutrients, nori makes a long journey from the ocean to the sushi bar. Learn what holds your california roll together with Groupon’s guide to this sensational seaweed.

Sushi is common enough today that most people recognize nori, the dark-green or purple seaweed paper that encases each roll’s ingredients. Not only does nori keep sushi from falling apart, it adds a dose of vitamins and minerals including calcium, iron, and potassium to each bite.

In the past, farmers simply plucked naturally grown algae from the sea, cleaned off all the mermaid hairs, and dried it into nori. Today, its life cycle begins in a building that may resemble a swimming pool or bathhouse at first glance: a big, sunny seedling center lined with wide, shallow tanks of seawater. Each tank is lined with oyster shells, which act as mineral-rich food for Porphyra spores. After they’ve been feeding and growing for about five months, it’s time to seed the nets. Rotating drums are wound with synthetic nets, then spun through the tanks for 20–60 minutes to become saturated with spores.

At that point, the operation moves to the sea, where the nets are attached to bamboo poles to continue their life and grow into long, ragged pennants amid the tides. Once harvested, the plants are washed, ground into a pulp, and flattened into sheets. Finally, the sheets are toasted, graded, and readied for consumption, either as the partly rehydrated casing around sushi rolls or by themselves for a snack as healthy and crunchy as toasted Flintstones vitamins.

Shogun Japanese and Chinese Bistro

At Shogun Japanese and Chinese Bistro, cooks amass an army of fresh ingredients to fire up on a griddle at diners’ tables. Here, shrimp, calamari, and sirloin morph into hibachi-style dinners as they sizzle in the heat and tumble through the air with the help of the chef’s spatula. Fresh fish and rice converge to form sushi such as the crispy roll #24, whose salmon and yellowtail flaunt a sauce as sweet and spicy as a valentine from a jalapeño pepper. The Chinese section of the menu brims with house specialties such as beef with stir-fried string beans and family-style meals of shrimp kow and almond chicken.

Customer Reviews

356 Ratings

This was a nice place to eat!
Monica H. · June 7, 2016
Outstanding food and service ! Love this place!
Kristin F. · July 31, 2015
Great food! Great service!
Megan G. · July 27, 2015
Merchant Location Map
  1. 1

    West Bloomfield

    5656 W Maple Rd.

    West Bloomfield Township, MI 48322

    +12483259420

    Get Directions
  2. 2

    Macomb

    18411 Hall Rd

    Macomb, MI 48044

    +15862289186

    Get Directions
  3. 3

    Brighton

    9675 Village Place Blvd.

    Brighton, MI 48116

    +18102252888

    Get Directions
See all 6 locations

15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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