All reviews are from people who have redeemed deals with this merchant.
Reviewed June 30, 2015
Reviewed October 26, 2014
Reviewed October 8, 2014
What You'll Get
The carefully rolled nature of sushi makes it ideal for starting snowballs, which is why it's commonly known as "snowman heart." Eat to the center of snow with today's Groupon: for $15, you get $30 worth of Japanese fare and drinks at Shogun Japanese Restaurant.
Shogun's chefs dazzle and entertain guests with hibachi-style cooking methods and please tongues with a menu packed with Japanese dishes, such as chicken teriyaki ($13) and golden, egg-yolk-smothered shrimp ($19.50). Shogun's sushi list hits raw fish classics including the yellow tail roll ($4.50) and the eel tempura roll ($8.50), as well as original creations such as the Rockford roll—a California roll wrapped with salmon and topped with spicy tuna ($10.95). Combination platters abound, including the Big Shogun special ($34), with filet mignon, lobster tail and hibachi shrimp, or the dream boat sushi combo, where beef teriyaki, dynamite scallop, shrimp and vegetable tempura, sushi, and yakitori happily mingle ($27). While the teppan tables allow guests to observe the chefs as they grill, juggle utensils, and sculpt life-size recreations of Michelangelo's David out of sautéed beef, diners can also sit in the quieter cafe area for a laid-back vibe that's well-suited for casual conversation.
The Fine Print
Promotional value expires Oct 5, 2011. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Must purchase 1 food item. Not valid with Bonus VIP card or summer lunch special. Not valid on Father's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Shogun Japanese Restaurant / Izakaya 88
Bursts of flame spring from the tableside teppan grills at Shogun Japanese Restaurant / Izakaya 88. These flares aren't used to scare away Frankensteins; rather, the fiery pillars are showy flairs of personal chefs as they grill tender meats, veggies, and stacks of onion. Away from the sizzling show, velvety-red wooden chairs line a bar focused on chefs tucking seafood into carefully wrapped rolls of rice and folding traditional Japanese dinners into bento boxes for lunch and dinner.