- $12 for $24 worth of Japanese steakhouse cuisine and sushi
- See the dinner menus
Shogun Japanese Steakhouse & Sushi Bar
Combining showmanship with culinary skill, Shogun Japanese Steakhouse & Sushi Bar's teppanyaki chefs strive to entertain their audience while feeding them. Spatulas become a blur as the chefs shuffle servings of filet mignon, lobster, scallops, chicken, and shrimp across their grills, presenting platefuls of food to diners seated just feet away. Occasionally, they stop their dexterous displays and perform one of their other tricks, such as making a pillar of flame erupt toward the ceiling or making droplets of water disappear with a sizzle. At the sushi bar, chefs arrange platters with nigiri, sashimi, and more than 50 house rolls. Tempura-fried vegetables, edamame with garlic butter, and bottles of premium sake round out the menu's selection of traditional Japanese cuisine.
The flashy teppanyaki cooking takes place at the horseshoe-shaped tables surrounding the dining room's hibachi grills. Across the dining room, simple wooden tables are flanked by high-backed booths or banquettes. Cylindrical pendant lamps and sconces keep the space lit, illuminating colorful paintings along the cream-hued wall and leafy potted plants sitting nearby.